Fruits with gastroduodenitis - apples, bananas, what can be?

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People who suffer from gastroduodenitis must strictly follow the prescribed diet, where the permitted and prohibited foods are listed. So, the menu includes food that is gentle and gentle, being at room temperature, so that it does not contribute to irritation and inflammation of the stomach cells.

Undoubtedly, you can not reach out for a long time on the porridge, and the vitamin deficiency will start to torment. Along with this, many people have doubts, what kind of fruit can be used for gastroduodenitis? It is worth considering this issue more carefully.

Undoubtedly, to list all the fruits is simply unrealistic: pears, peaches, bananas and stuff, and there are fruits that we could not even know about. Therefore, it is worth considering the most popular fruits.

Apples with gastroduodenitis

Regarding the form in which the use of apples is allowed, it all depends on the nature of gastroduodenitis: with reduced or high acidity it. In the latter case, only sweet apples are allowed, with thorough cleaning of the skins. Patients with low acidity can also be consumed. Only, in this case, it is worth giving preference to baked and slightly sour apples.

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Traditional medicine offers treatment with such fruits, however, if the condition is met: you do not have an acute form of gastroduodenitis. To do this, take only 4 apples, wash them well, remove the skin, and the flesh rubbed on a fine grater. In this case, the use of a blender is permitted. A few hours before breakfast, you need to eat a few spoons of mashed potatoes, and then sits down to eat. It is worth noting that before going to bed, this procedure should not be done, since there may be colic.

You need to eat apples with gastroduodenitis every morning for a month, and in the second month several times a week. For the third month, you can completely abandon the diet. There are such mashed potatoes for a longer time, however, preventive unloading weeks will not harm you.

Bananas with gastroduodenitis

Many doctors hear this question: Can I eat bananas? The answer is very difficult. Bananas are recommended when the patient has no signs of flatulence, bloating, gastric distress and other. They can boast of a high content of useful substances and various macro- and microelements that favorably influence the body. However, it is worth remembering that when gastroduodenitis, bananas, apples and other fruits are allowed only by your doctor-specialist.

Recommended use of bananas with yogurt. So, fruits with this sour-milk product can be consumed, as well as individually, and together - in any case, a positive result will be seen.

Pears with gastroduodenitis

Pears are the most useful fruit in the world. Due to their properties, it is possible to remove various harmful substances from the human body, and also helps in the normalization of the intestinal activity. However, in any case, do not forget that whatever useful properties do not have fruit, gastroduodenitis requires strict adherence to the rule: it is better not to eat than to overeat - otherwise you will be swollen and upset.

Now you know what fruit is allowed to use with gastroduodenitis. Remember: each person is individual, and to which the organism of one will react calmly, another may begin a very violent reaction. Therefore, do not forget about the preliminary consultation with the treating specialist, and not act independently at random. And most importantly - to be treated and follow the recommendations of a specialist, you need not only with this disease.

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