Diet 1 and 1 a - table with peptic ulcer disease

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Traditionally, one of the important methods of therapy and rehabilitation of patients is diet 1 with gastric ulcer. The effect is provided not only because the basic principles are observed - the thermal, chemical and mechanical effects of food on the state of the stomach, but also a generally positive effect, as a change in metabolism occurs. Now, with the advent of new drugs, the requirements for adherence to a strict diet have been reduced, which significantly improved the quality of life of patients with an ulcer. Table 1, devoid of various stimuli, is now not advisable to prescribe for a long time. An important position in diet therapy is the teaching of patients to nutrition positions. Proceeding from this, at exacerbation strong exciters of gastric secretion are excluded:

  • broth;
  • strong vegetable buns;
  • spices;
  • canned food;
  • fried;
  • tomatoes;
  • smoked meat;
  • salted and sour food;
  • marinades;Yolks, hard-boiled;
  • baking;
  • serum;
  • toning beverages;
  • alcohol;
  • soda.
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Diet 1a with gastric ulcer includes mucous and frayed food, since solid food stays in the stomach for a long time and irritates the mucosa. At an exacerbation preference is given to carbohydrates, as they are more likely to be evacuated from the stomach. Patients are shown cereals, soups from cereals. To reduce mechanical irritation, food is divided into small portions and taken often at a certain time. Patients should not eat food that contains coarse fiber( legumes, gooseberries, grapes) and connective tissue( cartilage, skin, rough meat), since 1 table is prescribed for stomach ulcers to reduce motor function. The main principle is also thermal shchazhenie. Food should not be cold or hot. After the symptoms subsided and the pains, the diet becomes less strict.1 table with an ulcer becomes more diverse due to the introduction of food with a weak stimulation of secretion:

  • milk;
  • sour cream;
  • cream;
  • scrambled eggs;
  • vegetables( puree);
  • boiled meat;
  • boiled fish;
  • crackers;
  • puree from fruit;
  • cottage cheese;
  • jam;
  • vegetable oil;
  • not strong tea.

Patients instead of souffle or meatballs can cook meat whole piece. However, the principle of fractional nutrition and thermal shading remains unchanged. Gradually, diet 1 with ulcer passes into a less sparing second, and then a fifth. In a period of persistent remission patients with the permission of the doctor extend the diet and bring it closer to the diet of healthy people.

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