A person who has an ulcer diagnosed must strictly follow his menu. Part of the products should be completely excluded from the diet( fatty, spicy, sour).Preference is given to food, steamed and containing many proteins. They are also shown when the stomach ulcer is eggs - both chicken and quail will be useful. It is especially important to adhere to the dietary intake and not exceed the daily prescribed rate.
By nature, eggs have a variety of nutritional properties( mild taste, nutrition, versatility of use), are used in the preparation of many dishes and food. An ideally balanced composition allows the use of eggs to treat many diseases of the digestive tract, including ulcers. They contain vitamins( D, E, A, B), substances useful to the body( phosphorus, cobalt, iron, copper, calcium).
Gastric ulcer and chicken eggs
It is very useful to eat chicken eggs with a stomach ulcer. Of these, you can prepare different dishes, as well as eat raw and cooked. They contain the following useful substances:
- Protein consists of a complex of low-calorie fats, proteins( about 17 types of calories), amino acids.97% of its substances are digested even after cooking in the shell.
- Yolk contains almost all vitamins( D, E, A, B) and minerals, as well as 30% fat in the form of a fine emulsion. This allows you to saturate the sick body with the necessary substances.
Treatment of ulcers with eggs gives good results. Gastroenterologists recommend eating 2 pcs.raw or boiled soft-boiled eggs( the product is cooked in the shell until half-ready) per day. In this case, all useful substances remain in their natural form. Eat them before breakfast and lunch. Contraindications to the use of such a product, in addition to personal intolerance to the body, no. It should be remembered that raw eggs in the stomach ulcer are very useful( they create a protective film on the mucous membrane), but they can be used for therapeutic purposes only after consulting with the treating doctor, since there is a risk of infection with salmonella.
Treating gastric ulcers with quail eggs
With gastric ulcer quail eggs are used very often as a dietary food product, and also as a remedy. Among the healing properties should be noted:
- oppression of pain,
- removal of inflammatory processes of the digestive system,
- is easily absorbed by the body,
- prevents the formation of edema and tumors,
- has a predominant antibacterial effect.
Thanks to these properties, many doctors recommend taking them to prolong the period of remission.
Treatment of peptic ulcer of the stomach helps strengthen the immune system of the digestive tract and the body as a whole. According to their biochemical composition and nutritional characteristics, they are largely superior to chicken. Despite the mass and dimensions, one quail egg contains twice as much protein and amino acids( threonine, tyrosine, histidine, lysine) than chicken.
This nutritional product includes lipoproteins, which contribute to scarring of erosions, and also take an active part in balancing the level of bile in the cavity of the digestive organ. Treatment must necessarily take place under the supervision of a gastroenterologist.