Uncontrolled consumption of vegetables with dysbacteriosis may adversely affect the functioning of the digestive system. Due to the fact that the patient tries to consume as many vitamins as possible, painful sensations and flatulence begin.
These products contain a large amount of fiber and dietary fiber, causing not only flatulence, but also intestinal disorders. Undoubtedly, they represent the main component of a diet with a large number of diseases, however, in the case of dysbacteriosis, it is necessary to restrict their reception somewhat, in order not to aggravate the course of the disease.
In folk medicine, garlic is used, so specialists are assigned to take this product in a chopped and boiled form.
What harm from vegetables for dysbiosis?
Speaking about the dangers of vegetables with dysbiosis, it is worth mentioning that none of the products should not be consumed in too much. In addition, there are restrictions on consumption.
In raw form, cabbage should not be used in case of microflora disturbance. Sauerkraut belongs to the list of prohibited products, when the disturbance of the microflora is caused by the course and elimination of liver diseases, various colitis and kidney failure.
Horseradish is a contraindicated product in case of disturbance of microflora caused by a disease of the gastrointestinal tract. It should be noted that the treatment of dysbacteriosis of garlic and onions in raw form is prohibited, if it is caused by gastric, hepatic and renal diseases.
What is the use of vegetables for dysbacteriosis?
In addition to the above-mentioned beneficial properties, which include the delivery of vitamins and the prevention of hypovitaminosis, vegetables carry other benefits when consumed. So, they can have enveloping, anti-inflammatory, antibacterial and other properties. The use of potatoes is not limited.
Carrot juice for dysbacteriosis also supports the regulation of intestinal activity, helps to clear it of harmful toxins and bacteria, which cleans the entire digestive tract and strengthens the bone system.
Pumpkin has a good effect on the regulation of digestion, thanks to the content of pectin, which removes cholesterol. Various dishes of pumpkin, cooked by boiling or steam, are indispensable helpers for the restoration of microflora.
Zucchini, like pumpkin, is an essential component of the diet for diseases of the intestines and stomach, which caused the emergence of dysbiosis.
In tomatoes contains a large amount of potassium, which helps in reducing the symptoms of dysbiosis, consisting in the manifestation of signs of intoxication of the body.
In general, you need to remember that you need to control the whole meal. What is allowed for dysbiosis to eat raw, then eat in raw, and if not, then it is worth boiling, bake or cook in a steam way.
Treatment of dysbacteriosis with garlic
How useful it is in the treatment of colds know everything, but little is known about the use of garlic for intestinal dysbacteriosis in folk medicine.
Phytoncids of garlic have a pronounced antimicrobial effect, and reduce bloating, which in dysbacteriosis is a characteristic symptom. They also stimulate the secretion of gastric juice. Therefore, before you start taking any product, you should consult with an expert.
In folk medicine, it is proposed to use the following therapy in case of dysbacteriosis with the help of garlic: every day for 14 days a tooth is ingested, but it does not need to be chewed. This is done in the morning time for an hour before meals, and also in the evening after a few hours after dinner. To enhance the effect, garlic is allowed to be washed with kefir or other fermented milk products.
However, there is one thing: this recipe is allowed to be used only in the absence of ulcers, erosion on the surface of the gastrointestinal mucosa. In addition, it is not necessary to use a method for kidney diseases. In other cases, the result of therapy will be noticeable after a couple of weeks.
Beetroot with dysbacteriosis
Beets are considered to be a product that has a general strengthening effect. In addition, it helps in improving digestion. It is worth noting that such a product with dysbacteriosis supports the stimulation of the activity of not only the intestines, but the whole gastrointestinal tract.
Dysbacteriosis with beet therapy is carried out as follows: the beetroot is washed and boiled until ready, peeled and cut into small cubes. Everything fits in a jar and is poured with a chilled marinade. The bank should be closed and stored in a dark place. To prepare the marinade it will be necessary: 1 liter of water requires 1 liter of water, 500 ml of apple cider vinegar, 10 mg of salt, 10 mg of sugar, 2 bay leaves and 10 peppercorns and 6 cloves. The marinade is boiled and poured into the jar.