Throughout human history, specialists have been clarifying the causes of dysbacteriosis. The causative agents of pathology were established at the beginning of the last century. All life around a person lives a large number of different microorganisms. But they are not only around him, but also inside. They are vital components, although they can under certain circumstances release toxic substances, which becomes one of the causes of dysbiosis.
Milk in dysbacteriosis is administered with extreme caution, especially with diarrhea. This is due to the fact that it has the property of further diluting the stool masses, which in this case is not required. It should be noted that this applies not only to cow, but also goat's milk. In rare cases, it is possible to prescribe milk during the period of remission of dysbacteriosis, when the manifestation of diarrhea decreased.
But in case of constipation, milk is an excellent laxative. It should be noted that milk, especially goat, is the source of a large
number of different vitamins and minerals that are required by the body to support the immune system. Milk can relieve the signs of intoxication of the body.
Milk, in particular goat, with dysbacteriosis is allowed to add when cooking. So, for example, you can give the patient a mashed potatoes or vermicelli soup with milk. Often, milk is used in the preparation of cheese cakes and various cereals.
However, it should be noted that milk can not be determined on its own, since there is a danger of making the disease worse.
Cottage cheese with dysbacteriosis
It can not be said that cottage cheese is the main component in the preparation of a diet in the event of the appearance of various diseases. However, it is always part of the diet, which is prescribed for diseases of the cavity of the gastrointestinal tract. This is due to the fact that the body needs to provide as many tannins as possible, which help in reducing gassing and envelop the intestine. And since dysbiosis is mostly accompanied by diarrhea, a fairly large amount of vitamins and other nutrients is lost, and their deficiency needs to be filled. A bright example of a suitable dish is cottage cheese, since it is most nutritious and has medicinal properties.
Can I use this dairy product with dysbacteriosis? Specialists recommend the use of cottage cheese, as it contains in sufficient quantities the protein required for the body to get rid of the negative effects. The only restriction of consumption of cottage cheese for dysbacteriosis is the amount - it is allowed to eat no more than 150-200 g per day.
Serum for dysbacteriosis
Serums are prescribed taking into account the individual characteristics of the organism and the course of disturbances in the intestinal microflora. Serum helps to eliminate irritation, helps to feel better.
It is worth noting that the treatment of this dysbiotic dysbacteriosis is so effective that some patients say that this is one of the simplest folk remedies for home therapy without the use of medications.
To make the serum you need to take a packet of kefir medium-fat, put a pan in the sink, and send hot water to the bag. After a while, the curd and the serum will be formed. Its use is allowed only in a warm form, in the morning, before breakfast. Thus, it is possible to solve problems with the intestine in less than a week.
Yogurt with dysbacteriosis
In a medical diet for dysbacteriosis, yogurt is of great importance. It is an easily digestible sour-milk mixture, thanks to which it assists in the process of digestion and the quickest assimilation of nutrients.
In addition, yogurt is an antimicrobial agent, which is especially important in dysbacteriosis, which is caused by infection of any kind. The use of yoghurt, like any other fermented milk product with dysbacteriosis, must undergo a certain scheme, so that the greatest effectiveness of treatment can be obtained. This sour-milk product should be consumed only in a warm form not more than 400 ml per day.
The strongest antiseptic that is found in yogurt is lactic acid, which occurs when leaven.
Cheese with dysbacteriosis
Cheese should be consumed only those grades that have a low fat content and in a certain amount. It helps in the assimilation of calcium, vitamins, iron, provides support in the process of digestion. This is due to the activity of intestinal enzymes and increased secretion of gastric juice. Cheese can normalize intestinal peristalsis, and its components help in the splitting of intractable substances. In addition, it has bacteriostatic properties.
Ryazhenka with dysbiosis
Ryazhenka is a pleasant drink, which, by analogy with yoghurt leaven, boasts the presence of a large number of streptococci and the presence of a Bulgarian rod. In addition, the composition of ryazhenka includes products of glycolytic decomposition, which are formed during the re-heating of the milk mixture, due to which, it is often recommended for dysbacteriosis.
Among such a wide variety of dairy products it is difficult to determine what you can eat with dysbacteriosis, and what is worth abstaining from, so you should contact a specialist.