Is it possible to drink alcohol at a gastritis? The answer to this question sounds unambiguous - no. After all, problems associated with a violation of the digestive system are characterized by malnutrition. The ingestion of large quantities of alcoholic beverages with gastritis is unacceptable, since they are capable of increasing the acidity of the stomach and irritating the mucosa, and also stimulate excessive production of gastric juice. It should be noted that beer can be either filtered or unfiltered. In the first case, the use of such a drink with gastritis adversely affects the body, possibly a violation of processes in the digestive area, worsening the peristalsis of the stomach.
Knowing the attitude of the Germans towards beer, it is not surprising that scientists from the Munich Institute conducted in-depth studies that proved that you can use unfiltered beer with gastritis, and even useful. It allows you to activate the production of a sufficient amount of gastric juice due to the hops contained in it. This drink with the content of ethyl alcohol can still positively affect the human body. It also has an analgesic and soothing effect, removes salt from the body. A glass of unfiltered beer with gastritis will help clear the stomach, and the active substances, which it contains in sufficient quantities, will slow the growth of gastric bacteria. This factor has a very positive effect on various types of gastritis. The use of this drink in diseases of the gastrointestinal tract is very useful, since this drink allows you to fill the body with an enzyme, protein, carbohydrate and mineral salt.
Unfiltered beer with gastritis
Based on the above factors, it should be concluded that unfiltered beer with gastritis has its testimony to the application, but only to drink it can be in a certain amount, since it is not advised to experts to advise. It can be administered only during the remission period with a limited dosage, in order to prevent the development of the disease in the future. Pasteurized beer is not recommended for people with a disease such as gastritis.
Unfiltered beer can be drunk because this drink has many advantages:
- it does not undergo a high temperature regime and does not undergo artificial brightening;
- such a drink, unlike other types of alcohol, does not have an irritant effect on the body;
- is composed of components such as hops, malt and intoxicating yeast. As a result of his lack of a pasteurization process, he is constantly subjected to a fermentation process;
- is not subject to heat treatment, it can be taken inside even with a slight precipitation. It has a rich taste and aroma;
- this alcoholic drink is stored no more than 7 days.
As this beer is not subjected to the pasteurization process, all useful properties, B group vitamins and amino acids are retained in it. It is these substances that will help to rejuvenate the cells of the body and improve the digestive system. It is used as a prophylactic and in the treatment of gastritis, because brewer's yeast is not processed, but they are able to improve metabolism in the human body and have a positive effect on the work of the gastrointestinal tract. It is advisable to limit the intake of beer if there is a chronic form of the disease, because it takes a considerable amount of time to remove alcohol from the body, and during this period, the gastric mucosa is subject to serious changes and gastritis can provoke the appearance of peptic ulcer.
During the period when the disease worsens, the possible use of beer will only exacerbate the current situation and provoke a pain syndrome in the stomach, and also contribute to the further development of gastritis.