Celery with gastritis and its root, is it possible to eat?

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There is celery with gastritis in raw and ready-made form is extremely cautious. Its unique composition forms healing properties. It contributes to the preservation of youth, makes the gastrointestinal tract work properly, beneficially affects the heart and nervous system. With the help of this plant, you can solve problems with male potency, restore the hormonal background in women. This plant, in the stems and roots, which has valuable amino acids, as well as valuable minerals and vitamins.

Root and stalk of celery can boast of the presence of a large number of essential oils, which stimulate the production of gastric juice. In addition, they have a lot of coarse fiber. These two circumstances explain why you can not eat celery with gastritis with increased secretion of gastric juice. Rough fiber, like a brush, will even more irritate the inflamed mucous membrane of the stomach and aggravate the situation.

After heat treatment, the root of celery with gastritis can be consumed with reduced secretion. Soft mashed potatoes, flavored with a small amount of olive oil, are allowed to be included in the diet menu. You can use celery with gastritis, having prepared a simple decoction. To do this, you need to grind the root, put in a saucepan and pour two cups of boiling water. Then put the saucepan on the fire, bring the water in it to a boil and boil the root for five minutes. After the pan is covered with a lid and put into a cool place, we insist for eight hours.

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Before use, the liquid must be filtered through several layers of gauze. To drink the broth you need two tablespoons before meals three times a day. But gastroenterologists advise, nevertheless, not to abuse the vegetable and treat it more coolly to everyone who has gastritis or any other problems with the gastrointestinal tract.

It is important when buying root crops or petioles, to choose only quality vegetables, it is also important to learn them, to store them correctly. The storage rules are extremely simple:

  • First, celery should be stored on the lowest shelf in the refrigerator.
  • Secondly, the vegetable should be tightly wrapped in polyethylene.
  • Third, it is necessary to seal the sealed package in a container filled with water.

Many people are interested in the question of whether celery can be taken with gastritis, passed through a juicer. In its pure form, juice is contraindicated in those with a disease that occurs against the background of increased secretion, and for those who have it with a low acidity of the gastric juice.

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