Persimmon is very rich in vitamins and nutrients. Composition:
- Copper;
- Manganese;
- Glucose;
- Vitamin C;
- Beta-carotene;
- Starch;
- Protein;
- Fructose;
- Potassium;
- Iron;
- Tannins.
All this characterizes the fruit only from the good side. And how about the bad? Why are disputes, if this fruit is so useful?
Is it possible to treat persimmon with gastritis?
To the pluses of persimmon can be attributed to the fact that it has a balanced vitamin composition and produces a fortifying effect in severe diseases and regulation of gastrointestinal activity.
The minuses include its astringent taste. This viscosity can have a bad effect on the stomach, cause pain and burning. For protection in the epigastric region, there are two functions: secretory and motor. And here is the problem: in gastritis, they are not so active and may not be in time to protect. Most unripe fruits are knit, so it's better not to use them even for a healthy person. In order to remove this disadvantage, it is advised to freeze the fruit, and then to stand in warm water for about 12 hours.
Another argument of supporters of fruit consumption in gastritis is the lack of high acidity, it is up to 0.2%.In this regard, it is possible to eat persimmon people even with high acidity. It is also worth mentioning the fact that it has antibacterial properties.
As a result, the following conclusion is drawn. Gastritis is a violation of the integrity of the gastric mucosa. This is usually caused by bacteria - Helicobacter pylori. In turn, persimmon very well fights against these bacteria, and, therefore, it can be with gastritis. One nuance, the disease is different in form and development, so the appointments are different. It is not necessary to eat a fruit with a sharp erosive gastritis and with peptic ulcer. In other cases, a persimmon will not do anything bad to the stomach.
Dried persimmon with gastritis
The only thing that worries doctors in this fruit is tannin. It is he who gives the same viscosity and astringency in taste. But it is observed only in unripe fruits, so you can eat ripe and juicy fruits. In addition, there is a product such as dried persimmon. The dried product is not particularly inferior to fresh. Pluses:
- Helps with diarrhea and dispensions.
- Reduces the risk of bleeding in stomach diseases.
- Causes an appetite.
- Lowers blood pressure, causes blood to flow through the veins and helps to soften blood vessels.
- Well helps with hemorrhoids, both in prevention and in treatment.
- Has a useful element - zeaxanthin. And it in turn nourishes the eye muscles and increases the resistance to ultraviolet radiation.
- The effect of alcohol on the body is reduced if there is persimmon.
- Has an antidiarrheal effect.
- 245 kcal per 100 grams, and, therefore, saturation is ensured.
At the same time, everyone, no matter how good it was, should have a measure. With constant eating, blood sugar can increase, which is harmful in diabetes and weight gain. Because of the high calorie content, it is not recommended for people with obesity. Also, with gastritis, one can not eat persimmon with the skin.