Diet in pancreatitis allows you to ensure maximum peace for the pancreas, reducing pancreatic and gastric secretion. Nutrition of patients is directed to the removal of the inflammation and restoration of the functions of the damaged organ, mechanical, thermal and chemical sparing of the digestive tract, prevention of undesirable fatty infiltration, which takes place in the pancreas and liver.
In this regard, the diet for diseases of the pancreas is based on protein foods containing a minimum amount of fats and carbohydrates. Animal proteins contribute to the restoration of the pancreas. Milk is an excellent source of protein, vitamins and trace elements. It occupies an important place in the diet of patients with pancreatitis. However, there are several nuances of its use.
Who can milk with pancreatitis
There are people whose body does not perceive this product or they have an allergic reaction to it. Therefore it is the most reasonable for them to exclude it from their food. Older people can not add a lot of such products to the diet. It should not be more than 1 liter a day.
It should also be remembered that this food can enhance the process of fermentation in the intestines, which can provoke an increase in pancreatic secretion, which causes pancreatic dysfunction, which is highly undesirable.
In addition, this product is endowed with a number of hygiene deficiencies. It is an excellent environment for the life of pathogens, so it easily becomes the cause of many diseases. With long-term storage it becomes sour. It must be boiled.
Often, patients are interested in: "Is it possible to have whole milk in pancreatitis?" Nutritionists hold the following view: in pancreatitis, milk can be used whole only as an additive to food, but it must be necessarily fresh. Since it is usually difficult to tolerate milk with pancreatitis, it can not be taken separately. For example, you can drink it( pre-boiled) every day in combination with 1 egg or tea.
Ideal option is to prepare dishes based on this product, for example jelly or soups, kissels or cereals. For their preparation, they dilute it with water 1: 1.With pancreatitis, you can take any cereals, except for millet, for cereals, casseroles, soufflé, puddings and soups. Vermicelli and vegetables are also used for soups. Kissels and jelly are prepared on the basis of oatmeal.
Can goat's milk be used for pancreatitis?
It is not only possible, but it is necessary to use it. Nutritionists recommend drinking goat's milk with pancreatitis to those whose body does not digest cow. The chemical composition of useful goat's milk is much richer than cow's milk. It is an excellent supplier of minerals, high-grade proteins and vitamins.
In addition, goat products do not cause allergies. It fairly quickly neutralizes the constituent of gastric juice - hydrochloric acid. Moreover, the neutralization process proceeds without particularly violent biochemical reactions that provoke heartburn, bloating, or belching. Lysozyme, found in goat's milk, accelerates the recovery processes in the pancreas, providing removal of inflammatory processes.
Treatment of pancreatitis with goat's milk
Goat's milk is perfect for eating it with patients with pancreatitis. Its regular use makes it possible to achieve positive results in restoring the correct functioning of the pancreas. In addition, it contains in its composition not only animal protein, but also useful for the body microelements and nutrients.
But in order to achieve the most effective treatment of pancreatitis, it is necessary to take into account some features when taking goat milk:
It is not recommended to use it in large amounts - 1 liter per day will be quite sufficient to provide a significant therapeutic effect. If this recommendation is ignored, the fermentation process may start in the large intestine, which is undesirable for patients with this diagnosis.
If the body, by virtue of individual characteristics, does not take and does not absorb lactose, or there are allergic manifestations, the reception of this dairy should be limited or completely eliminated. Otherwise, you can achieve the opposite effect. After all, such treatment can go, rather, to harm, not good.
Experts recommend to use goat's milk not necessarily as an independent product, but also as a basis for cooking dishes from the products allowed by the appropriate diet. For example, it can be a porridge, cooked on it, a variety of milk soups or casserole.
Only fresh goat's milk should be eaten, and only boiled for a few minutes. Can I dairy with chronic pancreatitis?
People suffering from pancreatitis in chronic form, doctors recommend to limit the use of cow's milk. The fact that the body of an adult man is much worse coping with his digestion than a child. And as for patients with pancreatic disorders, their digestive system, moreover, it will be difficult to do so. After all, the enzymatic function of this organ is significantly reduced.
But to improve the taste of food, doctors consider it permissible to use a small amount of fat-free( or diluted in equal proportions) cow's milk by people with chronic pancreatitis. After all, increasing appetite and, accordingly, mood, leads to better health of patients, to accelerate their recovery.
In addition, it must be used sterilized or pasteurized. In a product purchased in the market, pathogenic microorganisms can abound, as well as a high percentage of fats.
This milk, like cottage cheese, eaten by patients with chronic pancreatitis is acceptable. But it should be fresh, contain a low percentage of fat and not be sour.
Skim milk powder for pancreatitis: sour cream, curdled milk, yogurt, fermented baked milk and yogurt can also be consumed, but in limited quantities. Accordingly, these products must be fresh. It is advisable to use them as an additional ingredient in the preparation of various dishes.