For people whose pancreas is periodically exposed to inflammatory processes, it is very important to follow a diet that helps alleviate the symptoms of pancreatitis and cholecystitis, and will improve the body. Among vegetables, red beet( Buryak) is famous for its medicinal properties, but not everyone knows exactly what it has effect on the pancreas and whether it can be eaten with pancreatitis.
Is it possible to eat beetroot in pancreatitis?
Among the dietary vegetables recommended by dietitians for use in pancreatitis is beet. This product contains proteins, fats and carbohydrates, mineral salts and microelements, such as iodine, manganese, chromium, zinc.
It is due to iodine that the beet is recommended for use in pancreatitis and cholecystitis, because it allows to resume impaired functions of the pancreas. Her pancreatitis can be eaten both raw and cooked, because even at high temperatures, she does not lose her positive properties. In addition, cooked beets are better absorbed, which is extremely important in pancreatitis.
With the aim of treating the pancreas, such a recipe is used: take root vegetables and vegetable tops, wash, chop and eat 150 grams 30 minutes before meals. The course should last two weeks, you can start with 20 grams per day. If there is an increased acidity of the stomach, the red beet must first be boiled.
Boiled beet with pancreatitis
Boiled Buryak has many useful properties. The main ones are the content of organic acids and fiber. With the help of these elements, the metabolic process of the organism is greatly facilitated. Boiled beet with pancreatitis and cholecystitis also acts on the patient's body as a laxative and diuretic. With the help of this vegetable, blood pressure is raised, the bowel cleanses and the fat metabolism is adjusted.
It takes at least two hours to cook the vegetable. If the tuber size is very large, then it is better to cut it into two or four pieces. During cooking, do not add various acids( eg, sour kvass or lemon juice).With the right preparation, it will retain all its healing properties and will have a beneficial effect on the patient's body. Take the boiled beet necessary daily( not less than 100 grams).
Beetroot with pancreatitis
The beetroot has the same beneficial effects for pancreatitis, as does the cooked beetroot. This is due to the fact that in this dish the Boeryak boils to its full readiness. There are a lot of recipes for preparing beetroot, which allows the patient to choose the most delicious version of this dish. You can prepare soup in cold or hot form. From this, the level of benefit will not change.
Beetroot juice in pancreatitis
Beet juice is also capable of laxative action and improves the functioning of the gastrointestinal tract. But this product, if misused, can adversely affect the human body, which suffers from pancreatic disease. It contains organic acids that can corrode the walls of the stomach, thus having a negative effect on it. Also, with the help of juice, pancreatic secretion is stimulated, which is unsafe for pancreatic diseases.
In acute pancreatitis, beet juice is strictly prohibited. In chronic form it is necessary to drink only 2-3 hours after preparation.
Red beet is a very useful product that can be eaten with pancreatitis and cholecystitis. But before using this vegetable is better to consult a doctor.