Oats( oats) with pancreatitis, oatmeal( oatmeal porridge), oat milk( milk), flakes for pancreas

click fraud protectionOat at pancreatitis is present in all, without exception, diets. This cereal is useful for the intestines and stomach, which has long been known to the English, who made oatmeal a traditional dish. Do not buy this product in packages for quick preparation, they will not add health, they are suitable only for healthy stomachs. Oat broth is made from natural cereals, the grain should be hand-picked. The grains are placed in warm water( necessarily boiled) for a couple of days, allowing them to germinate, then dried on gauze and grind into flour. Then from this flour make milk according to the recipe:

• dilute in two hundred grams of water a tablespoon of flour
• cook a couple of minutes
• cool 50 minutes
• strain
• drink immediately

The broth should be fresh every time, it is stored no more than two hours, after which it becomes useless. Oat milk from pancreatitis can be drunk daily, there is no restriction.

Oatmeal in pancreatitis is considered useful, due to vitamin B1, its reception normalizes cholesterol in the body. Oatmeal from cereals or cereal increases mood, it has the responsible for this substance - serotonitis. Oat flakes "Hercules" and oats in the form of porridge or milk made by the above method are liquid mucous dishes, useful for the stomach in combination with prunes. The enzymes that are present in the grains of oats and flakes are identical to those produced by the pancreas. Thus, oatmeal facilitates the work of this organ, maintaining the state of remission.

Oats in pancreatitis allow the body to supply the following substances:

• vitamins - РР, Н, Е, В9, В6, В3, В2, В1, А
• chemical elements - zirconium, vanadium, zinc, boron, chromium, aluminum, strontium, chlorine,fluoride, phosphorus, titanium, sulfur, selenium, sodium, selenium, magnesium, tin, silicon, nickel, calcium, molybdenum, potassium, copper, iron, manganese, cobalt and iodine
• ash
• food fibers
• starch
• disaccharides, monosaccharides
• carbohydrates
• fats
• proteins

Manganese in oatmeal and milk from oats allows to maintain a high levelimmunity, normalizes insulin production in children contributes to normal growth. Oatmeal in pancreatitis should be cooked on milk to match the dietary properties inherent in the diet. Oat milk from pancreatitis is rich in fats, proteins, calcium, and, vegetable protein is more useful than an animal. Oatmeal from flakes is cooked for 18-20 minutes, dried fruits are steamed before being added to the oats.