Gastroenterologists believe that drinking jelly with gastritis is very useful. Its composition has an enveloping effect, it quickly takes away the pain, the inflammation of the mucosa gradually ceases. The gelatinous consistency promotes better absorption of all vitamins and minerals found in fruit and berries used in the brewing process. In a cloudy drink contains a large number of mucopolysaccharides. They stimulate the regeneration of damaged tissues at the cellular level, so you can drink and drink with gastritis, you only need to know how and from what to cook it.
Berry jelly with gastritis
This drink is drunk with gastritis only if the patient has a decreased acidity of the stomach. A delicious drink not only envelops the gastric mucosa, but also additionally acidifies the environment, increasing the secretion of hydrochloric acid. Observing the therapeutic diet, it should not be sweetened, it is necessary to drink berry jelly in a warm form. A hot drink will burn the stomach and provoke a worsening of the condition.
Prepare berry jelly with gastritis is simple, recipes have changed little since our grandmothers. Here is the simplest of them:
- Take the saucepan and add the cooked fruit into it.
- Rinse well underwater.
- Fill the tank with cold water and put the sauté pan on the fire.
- Bring the contents to a boil.
- While the compote is boiling, it is necessary to prepare the starch. To make a liquid drink, you need potato starch( about a tablespoon), pour it into a glass and stir in a small amount of water( necessarily cold).
- Once the fruit is boiling in the water, pour the starch into the saucepan, very gently, in a thin trickle, and, stirring constantly, boil it for five to seven minutes.
- Very useful thick jelly with gastritis, for its preparation you need to dilute not one, but three tablespoons of starch.
Balanced oatmeal with a gastritis
With gastritis of any form, you can eat jelly, prepared from oat flakes. And all because they have very valuable organoleptic properties, relieve pain, reduce the risk of developing chronic stages of the disease. The recipe for cooking is also quite simple:
- A gram of two hundred flakes is ground in a blender to a powder and poured into a saucepan.
- Then they are poured with eight glasses of water( it should be warm, boiled) and thoroughly mixed.
- The obtained composition should be covered with a lid and leave to infuse for 8 hours.
- The resulting substrate is filtered, the resulting liquid is cooked until thick. To enhance the taste, a slightly cooled down drink can be sweetened with honey, if there is no allergy on it.
- Drink such a drink better before eating.
Please note! In the remission phase, you can prepare an oat drink not on water, but on milk. The algorithm is the same. To enhance the taste, besides honey, you can add salt and butter.
Kissel from rose hips with gastritis
As a symptomatic tool that can remove pain, it is necessary to drink kissel with gastritis, prepared from the hips. First they grind in a coffee grinder, then pour cold water and bring to a boil. Drink should be boiled for half an hour on low heat and only then pour a thin trickle of diluted starch.
You can drink such a drink before each meal, as well as at the moment when there is a severe pain in the stomach.
Some starchy beverages play a dual role. For example, apple jelly has not only enveloping properties, but also helps to drive out bile from the biliary tract. A rowan starch drink boasts a urinary and laxative effect. Therefore, you should not miss the opportunity to get acquainted with a useful product.