If the exacerbation of chronic pancreatitis has caught you by surprise, and you are trying to do everything possible to eliminate this disease, the recommended diet will be right. In chronic pancreatitis, patients need to adhere to a special diet, so that the pancreas does not malfunction in its work.
What excludes the diet for chronic pancreatitis? Undoubtedly, this is a complete abstinence from fish, bone and fish broths. Legumes should also be excluded from their diet. There can be no question of mushrooms, garlic, pepper, onions, vinegar, cabbage, radish and various spicy seasonings and spices. Do not cook food on lamb, pork or beef fat. If you are a fan of eating sweet, then, sad as it may seem, you will have to part and forget about the taste of chocolate, honey, butter and flour products. Even ice cream is contraindicated in this disease. As for drinks, alcohol must be strictly forbidden. Kvass and carbonated drinks are fraught with negative consequences, and can provoke an exacerbation.
Perhaps you, after learning about the recommendations for exacerbation of chronic pancreatitis, get upset and decide that you will always go hungry and can not experience the enjoyment of consumed food. However, this is an erroneous opinion. In fact, the diet includes much more useful and tasty dishes that are fully capable of satisfying all preferences and tastes. In addition, eating really useful foods, you will help your pancreas work without overload, which means that your health will improve day by day.
Now it is necessary to stop on the main thing: what includes dietary food for chronic pancreatitis during an exacerbation?
Let's start with the fact that in your diet must be a vegetable vegetable soup, boiled meat in the form of cutlets or meatballs, not too fatty fish, chicken or rabbit. With regard to fermented milk products, the benefits will come from cottage cheese with a low percentage of fat or natural cheeses.
Dietary food also implies the presence of such cereals in your menu as oatmeal, pyshenka, pearl barley. Please note that these cereals should be cooked as much as possible during cooking. Experts in the aggravation of chronic pancreatitis advise potato puree, pumpkin, beets and zucchini. Of the drinks will be very useful compote of dried fruits, mousses and kissels. Bread better to use slightly dried in a dry frying pan.
It is important to remember that a person suffering from chronic pancreatitis should not overeat. Dietary nutrition in chronic pancreatitis, and especially during periods of exacerbation, require a fractional diet. What does fractional food mean? This diet food in small portions at regular intervals. There should be at least 5-6 times throughout the whole day.
Avoid hot or cold food. Eat a room temperature food. In addition to dietary nutrition in your diet should include a healthy drink, namely - mineral water. They have curative properties, reducing stagnation in the gland and bile ducts. Mineral water has an anti-inflammatory nature, which, naturally, has a beneficial effect on the work of the intestines and stomach in the body of a sick person.
Believe me, there is nothing more valuable than our own health. Perhaps, the diet hurts you in something and does not allow you to fully enjoy the taste of your favorite dishes and sweets, but a healthy pancreas is much more valuable and more important than our desires. In addition, dietary nutrition in chronic pancreatitis is quite acceptable and nutritious. The main thing is to be patient and try to help the pancreas perform its functions well.
Diet for symptoms of chronic pancreatitis
When symptoms of an exacerbation of chronic pancreatitis, in addition to medicines, the doctor prescribes a diet. From food, products that stimulate the production of pancreatic and pancreatic secretions are excluded. Diet in the treatment of the disease consists of low-fat protein products that need to be cooked or steamed. The food is taken every 2-3 hours in a liquid and ragged form, since the solid will be heavy enough for digestion.
Symptoms in the menu include mainly protein foods, and fats and carbohydrates are reduced to a minimum. It is very important to monitor the consumption of salt - the total amount per day should not exceed 6 g. Caloric content of food per day is 2500 calories.
Dietary menu for the treatment of chronic pancreatitis
First courses:
- soups from the list of allowed cereals on vegetable basis;
- soups on milk.
The second dishes:
- boiled eggs and as a part of omelettes for steaming;
- lean meat or fish in boiled form;
- low-fat cottage cheese and milk in the food;
- steam puddings, soufflé, meatballs, cutlets from meat and fish;
- puree of allowed vegetables.
Dessert:
- unsweetened jelly and jelly;
- baked apples;
- broth of dogrose, compotes of dried fruits, kissels.
Sample menu for the day
7.00 - 7.30: Boiled beef, rice milk porridge, tea.
9.00 - 9.30: steamed omelet, mashed potatoes from baked apple, broth of wild rose.
12.00 - 12.30: vegetable soup, steam cutlets, vermicelli, fruit and berry jelly, compote of dried fruits.
15.00 - 15.30: cottage cheese pudding, tea.
18.00 - 18.30: fish steamed chops, tea.
What can not be eaten with chronic pancreatitis?
- by-products, lard, pork, duck and goose meat, lamb;
- smoked, hot, fried;
- fast food;
- onion, garlic, beans, spinach, radish, mushrooms;
- products based on buttery dough;
- figs, dates, grapes;
- chocolate, jam, ice cream;
- fish eggs, salted fish;
- sausage, sausages, sausages.
Compliance with dietary recommendations in the treatment of chronic pancreatitis will minimize the manifestations of the disease. It is worth noting that the restoration of the pancreas functions is slow, so the regime of gentle nutrition will have to withstand a month or one and a half. However, one should not forget about the moderation of nutrition and during periods of remission, so as not to provoke new exacerbations. In some cases, the menu allows the addition of heavy pancreatic products, but the basic diet should set the task of maintaining its normal operation.