As you know, many do not represent their daily diet without bakery products. However, with pancreatitis, many products are subject to severe restrictions, and for good health it is important to observe the strictest diet. But what to do to those who suffer from such a disease, and is it allowed in pancreatitis to include bread or biscuits in your diet?
Undoubtedly, even with such a serious disease, you will not have to completely refuse bread. It will only be necessary to replace it with breadcrumbs, which can be baked in the oven or simply dried, cutting fresh bread into small pieces and leaving for a couple of days. It should be noted that crackers with pancreatitis can be eaten almost without restrictions, adding any dishes to them. Most importantly, cook them without any spices and seasonings - while they will be no less delicious, and absolutely will not damage the pancreas.
It is best to have dried black bread with pancreatitis, whites are recommended to completely abandon. What's important, biscuit is also best to cook the exclusive of black bread - in this case they will be better absorbed by the stomach.
No less relevant for pancreatitis loaves, which, often contain much more substances than black bread, but at the same time are "easy" for the gastrointestinal tract. In addition, bread, like biscuits, contain a minimum amount of calories, and therefore you can eat them without fear of getting better or harm your stomach.
If desired, you can alternate bread and crackers, which will allow you to diversify the food in pancreatitis and supplement them with fresh dishes. It is important only to understand that in this case it is very important to purchase only high-quality products that do not contain harmful impurities, spices and additives. That is why those who suffer from pancreatitis and at the same time can not refuse bread, it is best to get a suitable bread maker, which will allow them to prepare biscuits from really useful and natural products, which are not the slightest doubt.
Of course, you can hardly do without bread, but with pancreatitis it is necessary to replace the usual loaves and buns with bread and breadcrumbs. As for the latter, it is best to use black bread for their production. Thanks to this, such food will not bring the slightest harm in pancreatitis and even vice versa, it will be useful not only for the stomach, but also for the pancreas.
What other bread can I have for pancreatitis?
On the shelves of stores, recently, a lot of sorted bread falls. This baking causes interest not only in an unusual kind, but also with a seductive smell. To try many, if not all, brands, seek not only healthy people, but also burdened with chronic diseases. Let's try to help sort out the bread.
Not only "Borodino" or "Bran" refers to the variety, but also a lot of kinds baked with cheese or fruit. The most common are:
- with plant seeds( sesame, sunflower, pumpkin, etc.);
- with nuts;
- pumpkin, with tomatoes;
- garlic, cinnamon, saffron, etc.
In addition, the sale has remained loved by many since the Soviet era pita bread. And also, appeared recently, ciabattas and polenta and much more.
Rye bread
This kind of baking is characterized by a rich taste and a heavy texture. When dried, it becomes too hard and rough. That the use of rye bread in pancreatitis does not cause harm, it is better to completely abandon it during the period of exacerbation. During recovery, you can eat a small amount of biscuits, wetting them with weak unsweetened tea or a loose broth. Rye biscuits are easier to digest than freshly baked dough, and they need to be moistened to protect the esophageal mucosa and stomach. / P & gt;
Bread with bran
Bran varieties include hard particles. They can damage the walls of the stomach. Therefore, the variety of coarse grains should not be eaten until recovery. Some people with bread with bran at pancreatitis can cause pain, even during recovery. Therefore, treat such baking with caution.
Whole grain bread
A variety that includes whole grains or seeds can also injure mucous membranes. Therefore, there is such a whole-grain bread with pancreatitis is also possible after the acute phase of the disease has passed.
Rolls baked with the addition of prunes or dried apricots are strictly contraindicated to people who have pancreatitis. This applies not only to the acute period, but also to the time of persistent improvements.
Crackers with pancreatitis
Aromatized crackers are a favorite treat for many people. But there are them both in acute pancreatitis, and during recovery is not recommended. Crackers contain a lot of chemicals that promote the production of enzymes. This is strictly prohibited in case of exacerbations. In the period of improvement, it is also better to save the spleen and not lean on this dish.