Potato juice with gastritis, treatment with raw potatoes and starch, how to treat?

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Potato juice with gastritis is an excellent remedy to eliminate heartburn and return to a vigorous working state. This is known to many who have encountered irritating heartburn, which can not be tolerated. Unconsciously, thinking about searching for an effective remedy continues until it shows up. Some people with an increased acid-base balance of the stomach are intuitively drawn to raw potatoes, rich in starch, and eat a couple of tasteless tubers from time to time.

In fact, the potato juice for gastritis should be taken systematically. With the right approach to treatment and a culture of nutrition to achieve complete healing - it is quite feasible and in a short time. If you do not trust traditional medicine and prefer traditional methods, raw potatoes can relieve the symptoms of gastritis in the first stages.

Treatment of gastritis with raw potatoes is a rather troublesome business. But squeezing daily juice, you will get tangible dividends:

  • will save on some medicines;
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  • improve overall health;
  • carry out the prophylaxis of diseases of the digestive tract and other organs, thereby investing time and labor in preparing the remedy for one's health, longevity and long working capacity.

How useful are the potato juice and starch for gastritis?

The properties of potato juice are very diverse, which can not be said about its taste. There is a misconception that potatoes contain only starch and are unremarkable for adherents of a healthy diet. But it is not so. Many useful properties of the vegetable disappear after heat treatment. In fried form, this is really a source of starch, fat and extra carbohydrates without useful nutrients that support the working capacity of cells.

Treat raw potatoes with gastritis - cheaply and effectively. The structure of the tuber includes vitamins A, E and C, folic acid, proteins, minerals such as sulfur, phosphorus, magnesium, iron, and complex carbohydrates - the source of energy.

Freshly squeezed potato juice with regular use contributes to the following processes:

  • normalization of metabolism;
  • optimization of kidney function;
  • improved gastrointestinal function, in particular, lowering the acidity of gastric juice, improving peristalsis, eliminating heartburn, improving appetite;
  • provides an antimicrobial effect, which improves the effect of antibiotic therapy( but does not replace it);

Potato juice, entering the stomach, reacts with gastric juice and lowers the acidity of the medium. Starch in gastritis also performs an important function - a protective barrier between the surface of the stomach and aggressive hydrochloric acid, not allowing the disease to develop.

Potato juice with gastritis provides such action on the esophagus and stomach:

  • regenerating;
  • is antimicrobial;
  • is an analgesic;
  • is an anti-inflammatory drug.

How to treat gastritis with potato juice?

The main rule when using raw potato in the treatment of gastritis is to use immediately after preparation. Freshly squeezed juice is not stored, even half an hour. The curative ability of this natural remedy is preserved only until the juice begins to darken( no more than 10 minutes).

This scheme is used: 10 days 1-2 times a day, the drug is taken on an empty stomach, the next 10 days - a break. The portion is on average 100 ml. So it is necessary to repeat 3 times.

To prepare the body for treatment with potato juice, it is necessary to shorten( and better abandon altogether) meat and fish dishes a few days before the start of the course. Try to eat more fresh vegetables, fruits and nuts.

How to treat the disease in each case, an experienced expert will tell. To consult with the doctor about supporting folk therapy - never will be superfluous.

In what cases should the potato juice be taken with gastritis should not be taken

Not every type of gastritis is cured by raw potatoes, only with increased secretory function, the potato juice will be appropriate. If we are dealing with a gastritis with a low acidity, it can not be treated.

The high glycemic index of raw potato is an unfavorable factor for diabetics. If you have diabetes, you will have to look for an alternative( herbs, olive or linseed oil, milk thistle, etc.).

It is necessary to treat with caution the described agent, if gastritis is accompanied by frequent bloating, flatulence. The product can aggravate these manifestations. Potato juice with gastritis is an effective method of treatment, but in terms of efficacy and safety it is important to remember a comprehensive and qualified approach. And also do not forget about a healthy diet and peace of mind to successfully cure gastritis.

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