In diseases of the digestive organs, when patients are prescribed a diet of dietary dishes with more restrictions, they all want to know what can be eaten in these diseases. Everyone wants that, in spite of everything, his table was not only useful, but also varied and tasty. Therefore, you can often hear the question "can peas be given with gastritis"?
All diseases of the digestive organs are associated with abnormalities in the work of not only the stomach, but also the intestines, so one of the symptoms of the disease will be stool disruption. And in the pea, which is used or in its pure form, or from it soup is cooked, there are proteins that are of vegetable origin.
Their digestion is very difficult for the body. In addition, they cause the accumulation of gases and subsequent flatulence, accompanied by severe pain. Therefore, people suffering from gastritis should not at all consume bean soup. Especially this refers to the periods of exacerbations.
But, despite the fact that peas are very harmful to people suffering from gastritis, this vegetable culture has many useful properties. In addition to the fact that this ancient vegetable is an important source of vitamin B1 and zinc, the protein content in it exceeds its content in sausage and potatoes taken together almost 10 times.
Also in pea, the concentration of nucleic acids and magnesium is very high. Therefore, soups from it are still necessary for patients with gastritis. But it should also be taken into account that they can only be fed during the period of remission.
And in any case do not take dried peas, only fresh, green is allowed to use. Especially because it only contains fiber, which can remove toxins from the body, help with constipation and lower the level of cholesterol in the blood.
Pea soup with gastritis
All dietary soups eaten with gastritis have approximately the same cooking rules. The basis of this dish is always a broth of low-fat varieties of meat or vegetables, but all the ingredients should be in a puree.
Peas, as it is in fresh and not dried form, is added in the middle of cooking, and at the very end it is ground with a mixer also to a puree state. Salt is put a little and at the very end of cooking. Only in this form can you use pea soup with gastritis and then only in the period of remission.