Lincomycin is an antibiotic used to treat infectious diseases. Patients to whom it is prescribed, are often interested in whether it is possible to combine the drug with alcohol. Is not it dangerous, and what to do, and whether it is possible to drink during the period of treatment if you really want to?
Lincomycin and alcohol
Antibiotic lincomycin belongs to the group of lincosamides, which inhibit the reproduction of microbes. In therapeutic doses, it has a bacteriostatic effect, and if exceeded, it destroys the walls of microbial cells, which leads to the death of microorganisms.
The drug is active mainly against gram-positive bacteria. Most gram-negative bacteria are resistant to its action.
The main indication for the appointment of Lincomycin is the treatment of severe forms of infectious and infectious-inflammatory diseases of the respiratory tract, soft tissues, bones and joints.
These include:
- sepsis;
- osteomyelitis;
- lung abscess with localization within the parenchyma;
- pneumonia;
- septic endocarditis;
- face;
- purulent pleurisy;
- operating and accidental wound infections.
Interaction of
Lincomycin and ethanol do not react with each other. Therefore, you can use a little alcohol during the antibiotic period. However, higher doses of alcohol can have an indirect effect on the entire medical process.
The drug is very sensitive to reception at the same time as food and drinks. When injected on a hungry stomach, up to 30% of the active ingredient dose is absorbed, as a result of which its therapeutic concentration in the blood is reached. However, when taken after eating, the intake is less than 5%.
Alcohol is usually not drunk on an empty stomach, so the absorption of the drug when combined with alcohol will be reduced. In addition, ethanol damages the liver cells, namely, this organ metabolizes Lincomycin. Against this background, it is possible to accelerate the removal of the drug from the body in 1,5 or even 2 times.
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Possible consequences
The main danger of compatibility of lincomycin and alcohol is to neutralize the therapeutic effect. This is caused by a deterioration in the absorption of the drug against the background of alcohol consumption and the acceleration of its excretion from the body. Because of such effects in the blood, the necessary concentration of the active substance is not achieved.
In addition, high doses of alcohol often lead to vomiting, with which the drug is excreted from the body in part or completely. At the same time, alcohol reduces immunity, which is necessary for fighting infections. As a result, the treatment process is significantly delayed.
Another danger of simultaneous administration of lincomycin and alcohol is an increased risk of side effects, among which:
- nausea with vomiting;
- constipation and diarrhea;
- stomach pain;
- hematopoiesis;
- itching;
- swelling;
- rashes on the skin;
- urticaria;
- anaphylactic shock;
- headache;
- dizziness;
- arterial hypertension;
- muscle weakness.
Rules for combining
A small amount of alcohol is allowed to drink concurrently with taking Linkomycin. The main thing - do not drink the drug with alcohol. It is desirable to stop your choice on a glass of quality strong alcohol - cognac, whiskey, vodka.
Before drinking alcohol ideally should wait 8-12 hours after taking the drug. This is the minimum period of time for which the body is cleared of antibiotic residues. It is important to take into account that if the kidneys or liver function is impaired, excretion of the drug from the body slows down.
After drinking alcohol, wait at least 1-2 hours before taking Linkomycin. This is provided that no more than a glass of strong drink was drunk. In the case of alcohol abuse, taking the drug is meaningless - it will not have an effect.
Conclusions
Lincomycin refers to those antibiotics that are compatible with alcohol, but only in very moderate amounts. The drug and ethanol do not react with each other, so their combination is relatively safe.
In parallel, ethanol accelerates the withdrawal of Linkomycin from the body, and under such conditions the effect of treatment is reduced. Therefore, 1-2 weeks, during which the antibiotic is usually taken, it is better not to drink alcohol. Either rarely and in small doses( if a person can control the volume of alcohol consumption).