One of the most common diseases of the gastrointestinal tract - gastritis, has many varieties depending on the degree of mucosal damage and the causes that caused the disease. Based on the established diagnosis, the doctor appoints the appropriate method of treatment. The most important in this process is diet therapy.
Well-known recommendations on the use in the diet of low-fat varieties of meat and fish, cereals, certain types of vegetables and fruits. Somewhat apart from the permitted products are citrus fruits, which contain a large number of useful microelements and vitamins. Therefore, the use of citrus in gastritis deserves a separate consideration.
Oranges with gastritis
Citrus fruit orange, long imported to Europe by Portuguese travelers from China, is currently very popular. The annual cultivation of oranges in the Mediterranean countries, Brazil, India, China and other countries has reached 70,000 tons. Such popularity is explained by their positive impact on:
- The circulatory system, accelerating blood circulation and strengthening blood vessels.
- The activity of the gastrointestinal tract by means of the cleansing effect on the intestines of pectic substances contained in the fruit.
- Strengthening the immune system through a complex of vitamins in a very wide range.
- Activating the activity of all organs, providing anti-inflammatory and antiviral effects on the human body due to phytoncides entering into the orange juice. However, it should be noted that citrus contains acids that adversely affect the damaged mucous membrane of the stomach, which occurs when the disease is gastritis.
Therefore, whether it is possible to make oranges with gastritis, based on the individual characteristics of the body. In any case, you should not use this citrus fruit with increased acidity or stomach ulcer. With this disease with low acidity, it is recommended to take three times a day for 100 ml of freshly squeezed juice. This recipe is also very useful for removing slags and organisms.
Mandarins for gastritis
Among all citrus fruits, tangerines are perhaps the most delicious, but at the same time the least useful. However, compared with other citrus fruits, mandarin has the largest content of beta-carotene, endowed with the ability to suppress the development of cancer cells. In addition, this citrus fruit contains fiber, which has a beneficial effect on the work of the gastrointestinal tract. However, it is strictly forbidden to use such citrus fruits with peptic ulcer and gastritis with high acidity. Freshly squeezed juice containing phenolic acid is an excellent diet drink, and is actively used in the treatment of bronchitis and asthma. At the same time, the ability of this type of citrus to improve the digestive process, treat disorders of the gastrointestinal tract, make it very useful in the treatment of this disease with low acidity.
However, given their high level of allergenicity, the question is whether to include mandarins with gastritis in the daily menu, each person is decided on the basis of individual characteristics. In any case, the amount of citrus should be limited so that instead of doing good, do not harm the body. By the way, tangerines have a haemostatic effect and help improve metabolism, enhance good mood.
Lemon with gastritis
Answering the question whether it is possible to use a lemon when gastritis, gastroenterologists unequivocally advise them to apply with such a disease with a low acidity. Insufficient content of hydrochloric acid in gastric juice tightens the process of digestion of food and in the intestine it gets insufficiently digested. As a result, there are problems in the gastrointestinal tract, leading to gastritis. However, many people have doubts whether a lemon can be used for gastritis. This is due to the fact that the composition of their juice, in addition to citric acid, also includes amber and malic acids, which irritate the mucosa, which is already damaged in this disease.
At the same time, the citrus fruit of lemon has many valuable properties that can help in the treatment of such a complex disease as hypoacid gastritis. However, use lemon juice is recommended in a mixture with other juices that contain the flesh of the fruit. It can be juices from apricot, peach, quince, pear. In any case, this citrus fruit can not be used during the period of exacerbation.