The most common disease - gastritis, develops mainly due to poor nutrition and eating disorders. The main treatment for inflammation of the gastric mucosa is a balanced diet that is different for gastritis with increased or decreased acidity. Among low-fat varieties of meat, which are recommended for use in dietary nutrition, preference is given to the chicken.
With gastritis, chicken dishes can be as the first in the form of broth and soups, and for the second. The utility of chicken broth in case of stomach disease is easy absorption, and less fat content than pork and beef. The extractives contained in the broth activate the work of the gastrointestinal tract, forcing it to work intensively.
As is known, the disease with gastritis makes the stomach "lazy" causing stagnation of food, and the stimulating effect of the broth favors successful treatment. In addition, the fiber of chicken helps draw excess acid from the gastric juice, which reduces pain and normalizes the work of the stomach. However, the usefulness of the broth largely depends on the correct preparation.
Nutritionists recommend using domestic chicken for making dishes according to recipes, as in modern poultry farming they use various chemical additives and hormonal supplements, antibiotics and other medications that negatively affect the damaged mucous membrane.
Recipes with chicken with gastritis
- A whole chicken is taken to prepare the broth. Cut into pieces, poured cold water, and cooked after boiling over low heat for fifteen minutes. In this case, use giblets, and it is recommended to trim the fat beforehand. Then, sliced carrots and onions are put in the boiling broth. In the future, the cooking process continues until the meat is completely ready. Salt to taste. No spices and seasonings are used, since this dish is dietary. Ready meat is removed and it can be used for cooking the second course.
- Chicken cutlets are prepared from minced meat, passed twice through a meat grinder, breadcrumbs, soaked in milk with the addition of eggs and salt. All ingredients are thoroughly mixed and formed in the form of cutlets. Slightly fried on both sides in butter, the cutlets are cooked to the oven.
The use of chicken with gastritis may involve the use of its stomach, especially in the early stages of gastritis. The effectiveness of the use of stomachs for the treatment of early stages of inflammatory diseases of the mucosa is determined by the large content of folic acid and iron, as well as proteins and vitamins, which contribute to the improvement of activity primarily in the human stomach. The skin of the chicken stomach activates the process of digestion and helps to digest all kinds of food faster. You can use dried peel to treat gastritis, but you can use stomachs as a separate dish, low-calorie and easily digestible.
Chicken liver with gastritis is not only a wonderful delicacy, but also an excellent product for dietary nutrition. The value of this product is a huge amount of vitamin B, which develops the circulatory system and strengthens the human immunity. The protein content in the chicken liver is similar to the same amount in the breast. Included in the riboflavin helps to better absorb the iron supplied with food. The liver is not recommended for exacerbation of gastritis and gastric ulcer.