Injuries to the abdominal cavity also often lead to pinching pancreatic ducts, as well as eating fatty foods, fast food, alcohol-containing beverages and tobacco. After that, food for pancreatitis begins to be selected by gastroenterologists, nutritionists, treating physicians and patients themselves on the principle of not disturbing the secretion of enzymes by irritants. In the menu there is no coarse food, for the digestion of which healthy organs are needed, the regimen begins to be observed, the ration abounds with mashed, chopped, boiled foods.
Consists of a diet with pancreatitis from low-fat meat of animals, birds and fish, some cereals, vegetables and fruits. The following food is allowed in the menu:
- dairy products with low fat and acidity
- diet and lean meat without skin, veins
- neutral cheese, home-made curd
- buckwheat, oats, rice, pearl barley, semolina( the last two only in remission)
- avocado,mango, bananas, strawberries, non-acidic and unsweetened apples, kiwi, raisins, dried fruits
- jam, sugar, honey( all only in long-term remission in small doses)
An established diet with pancreatitis allows you to experiment with a diet of food without nepconsequences. For example, when banning pears containing fibers of stubborn fiber, a glass of diluted juice of this delicious fruit without pulp is allowed. It is allowed to eat with pancreatitis a piece of doctor's sausage, in the menu, in time, a salad of vegetables can appear if they are properly processed. From cucumber and tomato, the seeds are removed and a thick layer of skin is cut off, half or one third of each vegetable is used for food. The regime can not be violated, under no circumstances:
- if the food is taken less often, the body will not receive the necessary substances in pancreatitis, then there may be exacerbations of
- if you try to compensate for this by increasing the portions of the menu, the attack will happen exactly
- the regime should include at least five high-protein meals per day
- daily ration in remission can not exceed three thousand kilocalories, including four hundred grams of carbohydrates and one hundred and twenty grams of fats and proteins
- lack of fluid is contraindicatedpatients of all ages with pancreatitis
Observing the diet for pancreatitis, one can hope for increased comfort of food and a standard of living. Food in each of the receptions must not saturate until the end, the diet regime provides for four-hour intervals. Summer diet is little different from winter, excellent results bring the tincture of alcohol to a golden mustache, buckwheat diet, oat jelly. Nutrition for pancreatitis with potato juice on the menu is considered curative. For him, the mode is:
- two weeks and one day must be taken, interrupted for twelve days, repeat the course two more times with the same interval
- kefir and juice are drunk with a five-minute interval two hours before the second breakfast and dinner
- juice is taken from the redpotatoes in the volume of a half glass
- kefir is made homemade, consumed in the volume of the whole glass
Menu of nutrition in pancreatitis
Many patients suffering from pancreatitis ask the question what can they eat to the cottageharvesting exacerbation of the disease. That is why it is very important to know what the menu looks like in this pathology. Compliance with the principles of dietary nutrition will prolong the period of remission and, accordingly, improve the quality of life of a person.
So, approved foods for patients with pancreatitis are represented by the following species:
- Bread from first and second grade wheat
- Vegetable soups
- Chicken broth
- Low-fat meat with preference for chicken
- Egg omelette( preferably baked, not fried)
- Fermented milk products - cheese, curd, kefir( preferably low-fat)
- Sunflower oil
- Olive oil
- Low-fat fish
- Vegetables, boiled or steamed
- Porridges without butter
- Pasta based on solid flour
- Tea
- Wheat bran
- Compote based on fruits( fresh and dried)
It is also necessary to know which products must necessarily be removed from the nutrition menu in pancreatitis, since they can adversely affect the pancreas. These are:
- Smoked sausages, fish, cheeses
- Fatty broths( excluding chicken)
- Fried food
- Animal fats
- Alcohol
- Confectionery
- Ice cream
- Rye bread
- Baked bread
Protein food with pancreatitis
Protein food in pancreatitis takes upan important place, since proteins are the main building material for all cells of the human body. In addition, the digestion of these compounds presents the least difficulties for the pancreas. They should cover most of the energy for such patients, replacing in part the need for fats and carbohydrates. In this regard, patients with pancreatic inflammation are recommended the following menu, which contains a large number of proteins:
- Non-fat fish
- Chicken meat
- Eggs
- Low-fat curd
- Lentil( other legumes are undesirable because they cause bloating)
However, it should be noted thatprotein food should not be carried away by patients who have the following as comorbidities:
- Gout
- Urolithiasis
- Congenital fermentopathies
Thus, for the rightpeople who suffer from chronic pancreatitis must consult with a nutritionist. This doctor will help you choose the most rational menu for this disease, taking into account the state of the human body as a whole.