Cold is an excellent cold snack, so patients who have gastrointestinal problems are often concerned about the question: is it possible to eat it with gastritis? Everyone who has encountered this disease knows perfectly well that any dish can bring unpleasant symptoms of aggravation of this insidious disease.
Yes, this popular dish is allowed for gastritis. But only if the disease occurs against a background of reduced acidity. This is due to the fact that such a product, as a cold, stimulates the secretory function of the stomach.
Conditions for ingestion of cold in gastritis
But for patients with reduced digestive secretion, there are some conditions for eating this product, which must be observed:
- This dish should only be made of low-fat meat. Best if it's tongue or chicken. They irritate the mucous membrane least of all;
- Broth during cooking should be filtered several times through gauze to remove any fat, but leave the fortress;
- If you need more rapid thickening, you can add gelatin, only in small amounts;
- Garlic, horseradish and any other spicy seasonings and spices to add to the dish is strictly prohibited.
And the most important condition is moderation in its use. With gastritis, it is enough to eat this once a week. And at a time when the disease is in the phase of exacerbation, enter the cold into the diet is strictly prohibited.
What is the benefit of this dish, since it is recommended to eat even with gastrointestinal diseases, at a time when many foods and dishes are prohibited to be consumed?
According to the doctors, it consists in the fact that the composition of the cavity contains mucopolysaccharides. These substances have a unique composition, which is acquired by them in the process of cooking.
They significantly strengthen the immune system and are capable of preventing diseases of internal organs. For this reason, the product containing them is recommended for inclusion in the diet of patients with gastritis.
It is possible to prepare a cold for a patient with gastritis quite simply. You need only lean meat with pits for 5-6 hours, boil over low heat( after boiling).Salts put quite a bit, but from spices completely discarded. It is good to cook a cleaned carrot together with meat.
After cooling the cooked products, the meat should be separated from the bones and, cut into small pieces, folded into a mold. From the top decorate with circles of carrots and, fill the whole with broth, put the mold to solidify.