Modern man is in constant motion. Trying to catch everything, many simply do not have time to eat properly. At first they think it's normal, but soon they begin to suffer from various gastrointestinal diseases. When the doctor puts not a comforting diagnosis, patients start to regret that they did not find time for lunch. Now it remains for them to guess how fruits, vegetables and dried fruits affect health in case of gastritis.
If you do not know what foods to eat, you can get an exacerbation of the disease. To properly make a diet, the patient should seek help from a doctor who, on the basis of the results of the analyzes, will draw conclusions. Having determined the complexity of the disease, the doctor will be able to answer the question whether prunes can be given with gastritis. Only the right diet and timely treatment will help patients cope with the disease.
Benefits of Prunes in Gastritis
Everyone knows that prunes are a large-sized dried plum. Such a dried fruit has the same taste as a ripe plum. Such dried fruits are used in cooking and treatment.
It has a beneficial effect on the digestive system and is rich in:
- Vitamins PP;
- with vitamins B1, B2;
- Provitamins;
- Kaliem;
- Phosphorus;
- Iron;
- Magnesium.
With gastritis, doctors and nutritionists recommend eating no more than 5 dried fruits per day. Such a dosage will make it possible to feel improvement in one week. A similar result will surprise anyone.
Due to its high caloric content, a dried fruit is recommended for fasting days. This food will allow you to relax your stomach and at the same time a person will not have a feeling of hunger. The only thing to remember about this is that prunes with gastritis should be consumed in moderate portions so as not to get a complication.
Prunes in case of complications of gastritis
Unfortunately, very often in many patients there is an exacerbation of the disease. In this case, you need to pay special attention to the choice of food. You need to ask the doctor if you can prune with gastritis, but most likely the answer will be negative. This is due to the fact that the stomach is difficult to digest dried fruit, and it produces an additional amount of pancreatic juice, which adversely affects gastritis.
Despite the complications, it is not necessary to refuse categorically from the plum supply, since it has a lax effect. It is best if the dried plum is used as a tincture or compote. In this form, the stomach is much easier to cope with such food. With minimal servings, prunes will not cause harm to the body.