Most people do not represent their diet without dumplings or vareniki. Such popularity is not in vain for these dishes. They are not only hearty and delicious, but also very easy to prepare. But in any habitual diet always makes its adjustments such a disease as gastritis.
After all, it causes inflammation of the gastric mucosa, which makes it absolutely impossible to eat many favorite dishes. Therefore, in the office of a specialist doctor, so often the question arises about what can be eaten with this disease.
Can I have dumplings with gastritis?
From nutritionists you can hear persistent recommendations to completely exclude them from the diet. The reason for this is that this dish, firstly, consists of dough and meat, which, after getting together in the stomach, is very poorly digested. This, accordingly, leads to complication of the disease and the appearance of unpleasant symptoms.
And secondly, in mincemeat for the preparation of dumplings are various supplements and spices, forbidden for gastritis. Also important is the fact that the dish is used with various condiments such as vinegar, mayonnaise, mustard. And they can very easily provoke an acute form of the disease.
But, as everyone knows, in any of the rules there are exceptions. Here and in a case with a gastritis sometimes to indulge itself pelmenkami it is possible. But it's only worth doing it occasionally, and observe a number of conditions:
- Pelmeni should not be bought at all. It is necessary to mold their houses, clearly controlling the cooking process;
- For the filling is used meat of lean varieties( veal, beef, chicken or rabbit);
- There should be no spices and seasonings in minced meat, salt is added in minimum quantities;
- When preparing the test, it is necessary to limit 1 egg.
It should also be remembered that a cooked dish with gastritis should be consumed in a warm form and without sauces and additives such as mayonnaise, mustard or oil.
As pelmeni in the diet menu for gastrointestinal diseases are not included, each person decides - there are them or refuse this dish. After all, with the use of dumplings, even cooked according to this recipe, there is a risk of complication of gastritis.
Is it possible to have vareniki for gastritis?
Everything is clear with dumplings. Now it is necessary to solve the issue with such, also loved by many dish, like vareniki. What is the risk of their use in a patient with gastritis? If they are the same as dumplings, that is, the dough with the filling inside, again, there is a risk of difficulty in the work of the digestive tract. And this, respectively, can lead to an exacerbation of the disease.
But there is another version of this dish, which is recommended by dieticians to patients with gastritis. These are lazy dumplings. For their preparation, you will need:
- A glass of flour;
- 0.5 kg of cottage cheese;
- Sugar 2st.spoons;
- Eggs 1pc;
- Draining oil.3 tbsp.spoons:
- Salt on the tip of the knife.
Cottage cheese is wiped through a sieve or crushed by a blender to a homogeneous mass, and then mixed with the rest of the ingredients. While the dough is kneaded, a saucepan of water is put on the fire and brought to a boil.
While the water is boiling, the finished curd dough rolls down the sausage and is cut into small pieces. They need to be lowered into slightly salted water, allow to boil, reduce the fire to a minimum and wait until they come up.
Prepared lazy vareniki with gastritis should be consumed in a warm form, having sprinkled them pre-oil, low-fat sour cream or jam. This dish has a high energy value and is therefore part of a sparing diet for any gastrointestinal disease.