Healing properties of ginger are known to mankind for thousands of years. Bitterness, which it contains, not only brings a pleasant piquancy to the flavor of the prepared dish, but also helps to destroy worms that penetrate the human body with food. In particular, ginger is actively used as a natural preventive against worms.
Ginger is traditionally added to fish dishes - for example, in sushi favorites, whose popularity has recently increased significantly. But it is raw fish meat that is the optimal environment for the incubation of larvae of many varieties of parasites.
Half a teaspoon of grated root a day - effective prevention against the appearance of helminths, as well as a simple and pleasant way to strengthen immunity, improve blood circulation and stabilize metabolism. It acts on the human body as a natural cleanser, not only helping to get rid of parasites, but also to remove toxins and toxins, to clean the walls of blood vessels from toxins and to lower the level of cholesterol in the blood.
How to remove worms with ginger?
This is an effective and easy to use tool whose action is complex and long-term.
The use of ginger for the control of worms began in Ancient Asia, and modern science has proved the effectiveness of this method.
The plant is used in several basic types:
- cheese;
- pickled;
- in the form of alcohol tincture.
One of the easiest ways is to use root in raw form. Grinding it on a small grater, ginger can be added to tea or as a spice in the preparation of a variety of dishes - from meat stews, to fruit salads. You can also use dried root - while the taste of the spice becomes more intense and acute, but the healing properties are somewhat lost.
Many gourmets appreciate the special spicy taste of the pickled root, which can be consumed both separately and as a seasoning.
But the most effective way to use ginger from worms is to use a medicinal extract( alcohol tincture), which is easy to make at home.
To do this, 500 grams of fresh grated root should be poured with 500 grams of alcohol or vodka, and let it steep for about two weeks. To store ginger from worms it is necessary in a dry warm place, regularly shaking a glass container with tincture.
How to use this extract: one teaspoonful three times a day, preferably no later than thirty minutes before eating. The course of treatment is about two weeks.
Alcoholized ginger from worms is an excellent antihistamine that allows to achieve the optimal result in the fight against helminths in a relatively short time.
Ginger against worms: prevention, but not treatment
Using ginger from worms, it is important to remember that this remedy is effective as a method of preventing and treating helminthiasis in the early stages. When the parasites get into the body of larvae, the agent kills them and does not allow them to develop into full-fledged organisms.
But, if the parasites have already hatched, the medicine can not destroy them, but only affects the parasites, as an irritating factor, and will lead to their intensified activation. In search of a more favorable environment, worms can move the body and enter the respiratory tract, for example, which in some cases can lead to fatal consequences.
Therefore, using ginger from worms, in the process of struggle it is important to monitor the state of your body and use the methods of traditional medicine under the supervision of a qualified specialist, combining them with a properly designed diet and antihistamine therapy.