Rosehip belongs to plants that have many useful properties, thanks to which its berries have found application both in folk and in traditional medicine. It occupies a leading position among all berries in the content of vitamin C, as well as it contains vitamins of group B and mineral salts.
When pancreatitis, dog rose is recommended to take in the form of various broths, infusions and syrups. With therapeutic purposes, patients are treated with pancreatitis not only with wild rose berries, but also with stems and roots that are characterized by beneficial properties.
Effective is the following recipe of rosehip broth in pancreatitis: brush the roots of the plant, take about 50 grams and pour 250 ml of water, boil for 20 minutes. This healing broth should be drunk 3 times a day for 2-3 sips.
In addition, with pancreatitis often used and infusion of dog rose, here is his recipe: should a handful of berries fall asleep in a deep container and pour boiling water, leave for an hour, and take before eating. Decoctions and infusions with pancreatitis have an anti-inflammatory, antispasmodic and soothing effect on the pancreas.
Rosehip is the source of catechins, flavonoids, essential oil and sugar, as well as macro- and microelements. All these useful substances significantly improve the functioning of all organs of the digestive system, including the pancreas.
Rosehip in pancreatitis is recommended to eat even when the disease worsens, because it acts on the mucous pancreas very softly, without causing any irritation. But despite the numerous healing properties of dogrose, yet it is not necessary to get involved in such treatment. It is enough to drink a glass of infusion or broth of dogrose in pancreatitis, since a large amount of liquid is drunk inevitably leads to dehydration of the body, because the dog rose is also characterized as a diuretic.
Vegetable oil, used as an anti-inflammatory and wound-healing remedy, is also prepared from rosehip, so its use is advisable in case of pancreatic disease. With the aim of curing pancreatitis flowers and plant leaves are often used, they are known for soothing and healing properties.
Rosehip in pancreatitis should not be used alone in the treatment of pancreas, it is first necessary to consult with specialists.
Can an infusion of dog rose in pancreatitis?
With moderate use of wild rose hairs, there will be no trouble with the digestive system. It does not irritate the pancreas, the mucous membranes of the digestive tract.
Infusion of dog rose in pancreatitis helps to relieve spasms, thereby the pain syndrome is weakened. Inflammation in the cells of the pancreas decreases, and the process of tissue regeneration starts. Due to the rich content of vitamins and minerals, the level of cholesterol in the blood drops, the symptoms of anemia decrease, and vitamin C helps in strengthening the walls of blood vessels.
Also, the rose hip helps to restore strength, toning the body, positively affects the immune system. At the same time, the metabolism is normalized, the metabolism is accelerated. The drink is shown not only for a chronic period, but also for an acute period. As soon as vomiting has ceased, or it has been stopped, and it occurs after 1-2 days from the moment of exacerbation, then it is already possible to take a decoction of berries. Portions should be small, literally 2-3 sips, and sugar in the liquid should not be contained.
Infusion also should not be concentrated, you can drink only unsaturated. Prepared by the standard prescription drink should be diluted with boiled water in a proportion of 1: 1, or for cooking, take 2 times less dried berries.
Syrup of hips in pancreatitis
Syrup of dog rose in pancreatitis is not recommended, as it contains a lot of sugar. If the disease of the pancreas is complicated by diabetes, then so much sugar is simply contraindicated. It is best to use a decoction or infusion of berries of this amazing plant.
How to brew and drink rosehips in pancreatitis?
The medical drink is brewed very simply: 2 table spoons of the crushed berries of a dogrose are taken, they are filled in in a glass jar, and after there 2 glasses of boiled water are poured. The pot is placed in a pot, where water is boiling, and is aged for 15 minutes. After the jar you need to get it and put it on the table, let it cool down at room temperature. When it cools down, drain the broth through gauze and squeeze the cake and you can drink it.