A large number of questions causes nutrition with gastroduodenitis. To date, doctors recommend the use of not only a large number of drugs, but also folk remedies that help cope with this disease. So, it is recommended to drink mineral water, kefir, milk and various kinds of jelly, but from alcoholic beverages it is better to abstain. This article will tell you about what you can drink and what not.
Mineral water is predominantly prescribed by the gastroenterologist along with the administration of various kinds of medicines. This is due to the fact that mineral water with gastroduodenitis has the ability to normalize the work of the gastrointestinal tract, liver and bile ducts, and also supports the excretory system.
In its various formulations, there are fifty natural trace minerals that are very useful for the body. Moreover, mineral water with gastroduodenitis fills the body with microelements that are difficult to obtain from food.
Thus, the answer to the question: Is it possible to drink mineral water with gastroduodenitis - it is very simple - it is possible and even necessary. However, when you choose mineral water, you should pay attention to acidity. In addition, it is necessary to take into account the threat of increased gas production.
Along with this, it should be noted that drinking mineral water is very cautious, since the amount of its use depends on the individual characteristics of the organism.
Milk and kefir with gastroduodenitis
Doctors categorically prohibit kefir if you have gastroduodenitis with increased secretory function. However, this does not apply to gastroduodenitis with a decreased secretory function. In the latter case, you can drink kefir in any quantity.
It should be noted that gastroduodenitis with a lowered secret function allows the use of any dairy products - curdled milk or cheese cakes. However, when buying milk, kefir and other dairy and fermented milk products, it is worth paying attention to the acidity index: it should by no means be high.
It should be noted that milk can also be consumed with gastroduodenitis with increased secretory function, however in this case it is worth consulting with a specialist.
Alcohol with gastroduodenitis
Undoubtedly, the use of hot drinks in this case is strictly contraindicated. However, if you can not abandon them, you need to know the extent and follow the instructions of specialists. In any case, it is contraindicated: beer, various kinds of cocktails, tinctures and liqueurs, separate wines and champagne. In rare cases and in a small dose, the use of cognac and vodka is allowed.
Along with this, it is worth to listen to the opinion of specialists to those patients who can not give up alcohol. First of all, alcohol with gastroduodenitis can never be consumed on an empty stomach. So, it's better to eat a hot dish beforehand.
Secondly, the quality of the drink has a very large role: no cheap fakes. Thus, the more expensive and better the alcohol, the better!
And one more tip: in case if after exacerbation begins you have an exacerbation, do not immediately go for pills, since alcohol in combination with medications only worsen the situation.
Kiseli with gastroduodenitis
Kissel has the ability to envelop the gastric mucosa, so it is protected from damage. It is thanks to such properties that such drink is an excellent assistant in gastroduodenitis. However, experts recommend self-preparation, and using mineral water. If you buy an industrial powdered product, which contains a large number of dyes and harmful additives, then you can only cause an acute attack of the disease.
When gastroduodenitis it is recommended to drink a drink brewed from non-acid berries and fruits, for example, apples, pears, peaches and other. Kissel in this case you need to cook a slightly different recipe. First, in a pan with mineral water, the mass is laid, after boiling, after waiting 15 minutes, the mass is removed and crushed, and then again placed in a saucepan. It also adds starch and sugar. Mineral water is again brought to a boil. Cook for 15 minutes and remove from heat, leaving under the lid.