Dairy products are a very valuable biological product, they are given the main role in the organization of the correct therapeutic and prophylactic nutrition system for pancreatitis. Is it possible to include cheese in pancreatitis in the menu? Of course, you can, because it is a product that is made from milk.
At one time the physiologist II.Pavlov spoke of milk as an excellent product, endowed with the powerful healing power that nature itself created. And cheese, as is known, has acquired all its useful properties from milk, and in it they are concentrated in a concentrated form. Let's see in detail why cheese can be used in pancreatitis.
Cheese in pancreatitis: what is the use of
The composition of this kind of dairy products causes its dietary and therapeutic and preventive value in pancreatitis. They contain a lot of animal protein, which is very important in diseases of the pancreas. It concentrates mineral salts and a complex of vitamins inherent in milk.
Cheese is a storehouse of essential amino acids, especially the deficient ones - tryptophan, lysine and methionine. Without these amino acids, it is impossible to restore the inflamed pancreas. The greatest value for the body is proteins, similar in amino acid composition to proteins of human tissues and organs. The protein that contains this dairy product completely corresponds to the indicated parameters. In addition, it has a unique ability to enrich the amino acid composition of proteins obtained from other products.
Milk fat is saturated with phosphatides in large quantities. They are at pancreatitis are of paramount importance for proper digestion and metabolism. After all, milk fat melts easily at low temperatures, which means that it can be quickly, easily and practically absorbed by the human body.
Cheese in pancreatitis can also be due to the fact that it is saturated with vitamins, rightly called the substances of life. It contains all the vitamins required for the normal functioning of the pancreas.
Nutritious and useful properties of cheese supplement its unique taste and aroma, thanks to which stimulates appetite, allocates the necessary amount of gastric juice, which undoubtedly has a positive effect on the absorption of food taken with it.
A number of reputable doctors and nutritionists enrich the diet of patients with pancreatic cheese, especially if their vital activity requires significant energy costs. It contains all sorts of mineral salts associated with protein, which is extremely necessary for the ailments of the pancreas. The body's need for salts is easily satisfied with 150 g of this dairy product, eaten daily.
However, we note that the fact that not all types of cheese in pancreatitis are possible. With an inflamed pancreas, it is not worth adding to the menu an overly fatty, too salty, smoked and sharp product. It will provoke excessive formation of enzymes in the pancreas, which will exacerbate its dysfunction.
Processed cheese
If you make a comparison with hard cheeses, the fused almost completely absorbed by the human body. But, despite this, this product is not recommended for use in pancreatitis, because it contains substances such as salts( sodium chloride, etc.), flavors, and various dyes. These components have a harmful effect on the pancreas, both healthy and damaged, which leads to an exacerbation of the disease. Therefore, it is necessary to refrain from taking processed cheese in food for exacerbations even in the complex dishes.
Brynza
With pancreatitis, you can safely eat such a variety of cheese as brynza, which has a short aging time, and is not particularly acute. In addition, it should not be very salty. This nutritious product is perfectly absorbed by the body and does not cause exacerbations of the pancreas. The composition of brynza contains a small amount of fat, which is very important for the pancreas, both in acute and chronic diseases.
Adyghe cheese
Among the species that are recommended for use in a disease such as pancreatitis, Adyghe cheese belongs. The composition of this fat contains a little fat, and it is fairly well absorbed by the body. In addition, the Adygean species of this product is not an acute product, which does not cause exacerbations of the pancreas. Also this product has excellent taste qualities and is classified as soft, which makes it possible to take it in the case of pancreatitis.
Low-fat cheeses for pancreatitis
Because it is undesirable to use foods with a high fat content in pancreatitis, low-fat cheese is then the best option. It should be noted that these fat content of dairy products should not be above 30%.In addition, they should not show signs of damage or drying.
Low-fat varieties include the following:
- Gaudette;
- tofu( soybean);
- bellowed;
- ricotta;
- feta and a number of others.
Many experts in the field of medicine and dietology note that eating low-fat cheeses in any quantity with pancreatitis practically does not have a harmful effect on the functioning of the pancreas.