Fruits in pancreatitis, especially chronic, are allowed, but not all. Sour fruits, containing a lot of coarse fiber, are inadmissible in the menu. In some of them, for example, in pears, the fiber has a woody appearance, such pancreatic cells can not be processed. For each patient, only the attending physician can determine which vegetables are prohibited in the diet, and which can be left. But nobody canceled the general rules for fruits:
- allowed papaya, green apples, bananas, avocado, pineapple, melon, you can eat berries such as watermelon and strawberry
- not pears, sour and red apples, citrus fruits, plums, peaches, mangoes
- allowed experiments in a state of remission, with the fruits to be cooked in the oven or the steamer
In pancreatitis, especially chronic, it should be remembered what fruits and vegetables are banned for one hundred percent, as well as the general rules of prohibition. The pancreas reacts negatively to a large amount of coarse fiber, favorably to the enzymes contained in papaya, pineapples, kiwi. They help to process food, reducing the burden on the pancreas. To find out which vegetables are allowed, it is possible in the lists of treating doctors, but it is much easier to understand the general principle of prohibition. The attending physician determines what fruits can be given in pancreatitis to each particular patient, since many of them have a bunch of others in addition to this disease, including diabetes mellitus, which places a lot of their own prohibitions on the patient's menu. The general rules for vegetables are:
- can not be white cabbage, rutabaga, turnip, radish, radish, greens, tomatoes
- allowed cabbage colored, cucumbers, pumpkin, zucchini, can eat eggplants, beets, carrots, potatoes, squash
- mushrooms also can not
- allVegetables should be grinded in various ways, facilitating the work of the pancreas
Fruits and vegetables in pancreatitis are necessary, otherwise, there will be chronic problems with other organs and health in general. The pancreas normally copes with many of them, it is necessary only not to abuse dangerous and to observe a dosage. Vegetables and fruits with pancreatitis are present in all, without exception, diets. During an exacerbation the pancreas needs rest, after an output in remission the use of vegetables begins in a week. Fruits with chronic pancreatitis should eat no more than one fruit at a time. Fruits for the pancreas are useful for mineral substances and vitamins, are harmful to coarse fiber. To find out which of them are better perceived by the body, it is possible only from personal experience.