Along with the various types of gastroduodenitis and pancreatitis, physicians prescribe diet numbers 1 and 2. Undoubtedly, the general rules are the same, and do not depend on which disease is observed in adults suffering from this disease. It is worth considering this issue more carefully, especially if you are interested in cooking recipes. What menu of dietary table can be with gastroduodenitis and pancreatitis?
As the basic rules in the process of adherence to a specialized diet menu and the preparation of recipes, the principles are:
- Adults should have 5 meals a day. In the case when the disease has a character with a low acidity, it is often prescribed 4 times a day.
- Food and drinks should be at room temperature.
- All food should be thoroughly chewed or pre-grind and grind beforehand.
- If adult patients have a disease with high acidity, quenching and baking of food is permitted.
- What will be the duration of the diet number 1, 2, and what are the recipes to prepare - the doctor will determine. Mostly it takes about 2 months.
Diet for gastroduodenitis with increased acidity
If you have gastroduodenitis with high acidity, or acute pancreatitis, then in the menu of the dietary table, the following recipes are predominantly used:
- Yesterday's bread products, and preferably biscuits.
- Various kinds of pasta products.
- Pate, jellied and sausage, suitable for a diet.
- Butter and vegetable oil.
- Mashed vegetable soups, possibly with cereals.
- Low-fat fish and beef meat.
- Boiled porridge. Sweet berries and fruit products. Compote and jelly, tea.
It should be noted that exactly what mineral water will enter the diet prescribed in the diet in adult patients, depends only on the appointment of a specialized menu of a specialist doctor.
Along with this, there are also prohibited foods with gastroduodenitis with high acidity and acute pancreatitis:
- Filled broth.
- Canned food.
- Various kind of spicy, spicy and salty dishes.
- Salo. Fried eggs and cottage cheese. Sour fruit and berry fruit.
- Ice cream. Aromatherapy and alcohol.
Table with low acidity gastroduodenitis
A diet with gastroduodenitis with reduced acidity, and chronic pancreatitis allows the use of the following recipes:
- Dry baked goods and baked bakery.
- Sturgeon caviar.
- Any type of dairy products.
- Cheesy cheese variety.
- Boiled or mashed cereal.
- Fruit and berries are sweet.
- Tea and coffee with the addition of a dairy product. Kissels and stewed fruit.
When dieting with gastroduodenitis with low acidity and chronic pancreatitis, products such as:
- Berries with coarse grains, for example, currants, can not be maintained.
- Figs, dates.
- Grape juice.
- All legumes.
- Sweet pepper. Soda and alcohol. It should be noted that with any form of gastroduodenitis, the diet prohibits the use of these drinks.
The diet menu for gastroduodenitis
The diet for gastroduodenitis and pancreatitis is based on a curative menu. It is allowed to replace nutrients and replace them with other products that have similar characteristics and nutritional values.
If the patient has an acute form of gastroduodenitis, the food and the table are very severe. In the morning you can grind porridge from oatmeal and a sandwich with dietary sausage and dried bread, and you can drink all this with a cup of green tea. For lunch, the diet involves the use of several wheat crackers and a glass of jelly or compote. For lunch, the menu can be soup from vegetables, which were previously shredded, a small cutlet steamed and a glass of jelly. For a snack, it's best to eat a fruit salad and drink a cup of chicory. Diet with gastroduodenitis allows you to use for dinner a small piece of boiled meat, drinking it with a cup of black tea.