Inflammation of the mucous membrane of the duodenum is called duodenitis. Pathology is treated with medication, although sometimes medication is not required. A necessary condition for the treatment of inflammation of the duodenum is diet therapy.
Basic nutrition rules for duodenitis
The purpose of a dietary diet in the treatment of duodenitis is the maximum possible rest of the gastrointestinal tract, which is achieved through a thermally, mechanically and chemically sparing diet.
Thanks to the gentle functioning of the digestive tract, the inflammatory process is reduced.
Dietotherapy with duodenitis is based on several principles:
- A strict restriction of carbohydrate foods to 300-350 grams of carbohydrates per day.
- Power is mandatory fractional, 4-5 times at the same time, but always in small portions. Reducing the volume of a single portion can reduce the production of gastric and podzhelezistogo digestive secretions, which irritate the mucous structures of the duodenum.
- It is necessary to limit salt, maximum 8 g / day.
- Hot food is banned, as is cold food. The normal temperature for food is 15 to 60 degrees, which is considered to be gentle for the digestive tract.
- Food must be thoroughly chewed, which will only improve the performance of machining and accelerate the saturation process. Of great importance is the measure in food, since the diseased duodenum is not able to normally split food, which only exacerbates the clinical picture of duodenitis.
- You need to cook the dishes for a couple or by the usual cooking method, you need to serve food in a grated kind, you can eat only liquid and mushy dishes.
- Food should be as simple and varied as possible with the minimum number of components.
- Irritating and gastrointestinal organs of the products must be excluded from the diet completely.
- In acute or acute chronic inflammation of the duodenum, under strict prohibition there is alcohol and tobacco smoking.
Authorized products
In duodenitis, products that are not capable of provoking active production of a hydrochloric acid secretion in the stomach are considered to be allowed, but neutralizing it.
Food should be prepared as much as possible for digestive digestion, i.e. it must be puree or liquid. It is necessary to use rich in ascorbic acid products, because this vitamin provides accelerated intestinal regeneration and strengthening of immunity.
So, during the dietary period, which lasts about one and a half to two weeks, you can eat dishes like:
- Soups with vegetables or cereals, milk soup;
- The second dishes in the form of beet, carrot or potato garnish or boiled cauliflower;
- Boiled vermicelli or in the soup;
- Low-fat milk and kefir, non-acid curd and condensed milk, cream;
- Whole tea with milk, berries and fruit juices with water or dog rose tea;
- Vegetable salads from boiled products with sunflower oil;
- Yesterday's white bread, lean meat in the form of cutlet steamed or meatballs;
- Boiled manna or rice, oatmeal or buckwheat porridge;
- Soft-boiled eggs or steam omelettes without yolk;
- Wiped or boiled berry or fruit crops, compotes or jelly from them;
- Vegetable and butter.
By using only such products, the patient will help the body cope with unpleasant symptoms or exacerbation of chronic duodenitis. If you eat correctly with chronic inflammation of the duodenum, you can repeatedly extend the duration of the remission period.
List of Prohibited Products
The category of prohibited foods includes foods that can irritate mucosal and intestinal tissues, so you should definitely discard foods such as pickled or smoked, hot or too salty foods, etc.
All kinds of stabilizers and various preservatives, as well as flavor enhancers and, accordingly, the products in which they are present are prohibited.
Excluded fiber, gasification enhancers and fats of the refractory structure that aggravate the course of the inflammatory process in the intestinal structures, disrupt the absorption of nutrients, etc.
To the category of forbidden food in duodenitis, gastroenterologists include food like:
- Broths based on mushrooms, fish or meat;
- High-fat, fatty meat, as well as oily fish;
- Marinades and salinities;
- Legumes and cabbage, sorrel and radish, radish and turnip;
- Sausage products and canned food;
- Puffed or baked yeast, fresh or rye bread;
- Boiled soups with vegetable crops like borscht or cabbage soup;
- Fatty varieties of bird meat such as goose or duck, chicken skin;
- Smoked meats or spices, a variety of condiments;Macaroni and legumes
- ;
- Yachts, pearl barley or millet;Fast food and ice cream
- ;
- Sour-milk products and oil creams, cakes and sweets, chocolate or sweets, honey;
- Alcohol or raw fruit, sweet soda, cocoa or coffee.
Sample diet menu for duodenitis for a week
In inflammatory processes of the duodenum, you can combine various menu options using a small memo.
Breakfast:
- Pumpkin puree, tea with biscuits;
- Low-fat cottage cheese, toast with butter and cheese, green tea;
- Oatmeal porridge, tea and banana;
- Rice puree, a piece of boiled fish or lean meat, yogurt.
Lunches:
- Vegetable casserole, oatmeal;
- Baked meat and puree from vegetables, herbal tea;
- Carrot soup with onions and broccoli, steamed chicken, oatmeal;
- Soup with rice, boiled fish and compote;
- Soup light on the chicken breast, fish for a couple and a slice of yesterday's bread, compote.
Snacks:
- Tea and apple pudding;
- Ragged banana with yoghurt;
- Curd and casserole;
- Cheese with white bread and tea;
- Apple puree and tea, bread and butter.
Dinners:
- Low-fat steamed meat with shallow vermicelli and tea;
- Vegetables stewed with tea from herbs;
- Oat or berry jelly;
- Chopped parsley from ground beef with vermicelli, tea.
These variants of meals can be combined on their own, so that the daily menu is varied. In the course of recovery, you can add to the diet new dishes like raw vegetables or meat products, the main thing is to introduce them gradually and only after at least partial recovery of health.
The consequences of non-compliance with the diet
The dietary nutrition program for duodenitis is a traditional healthy diet that allows the restoration of a full-fledged digestive activity in a short time. In addition, the observance of proper nutrition has a beneficial effect on the patient's overall well-being.