Diarrhea from walnuts

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The nut family is one of the oldest representatives of the plant world on the planet. According to legend, it was these fruits that were the food of the gods. The most popular and widespread species of the family is walnut, which can be called a fount of polyunsaturated fatty acids, minerals, and also contains essential oils, keratin, tannins. Especially valuable is the phytocidal substance juglon, which is contained in the green peel, which has a normalizing effect on the intestines, and also destroys helminths, fungi, harmful bacteria.

Walnuts are used to treat:

  1. Diseases of the gastrointestinal tract.
  2. Consequences of severe operations, depleted and asthenic people suffering.
  3. Hypertension, anemia, impotence, sclerosis, cardiovascular and immune diseases.

In addition to the walnut, for medical purposes, widely used muscat, with a tonic effect for arthritis, osteochondrosis, diarrhea, flatulence, as well as black, cedar, almond kernels. All of them are very useful for the work of the intestines, but their impact depends on the form in which they are used, as well as the volumes of consumption.

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The reasons for diarrhea from nuts is a rich content of proteins, fiber, tannin, Yuglon, fats, minerals. Diarrhea from walnuts, can cause an allergic reaction to proteins contained in the product. With the use of raw fruits, the intestinal motor function is activated, as a result of which normal digestion of food is disrupted and diarrhea arises. This effect is due to the maintenance of a large amount of fiber.

Representing food fibers that are not digested, the fiber on its way to the anal opening collects all the accumulated "garbage" from the walls of the intestine. This function is very useful for cleaning the intestines with constipation, but can cause diarrhea when consuming a large number of nuts or individual intolerance. Softening effect on the intestines, which leads to diarrhea, has almond oil.

The tannin, contained in a black nut, relaxes the smooth musculature of the intestine, which promotes the improvement of peristalsis. At the same time, the yoglon in the rind of unripe fruit acts as a mild laxative, causing diarrhea. The appearance of diarrhea can provoke the use of nuclei by people who are sick with certain diseases.

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