Diets in pancreatitis include such a vegetable as a pumpkin, which is used in any form. It is a supplier of useful vitamins and minerals that have a beneficial effect on the body as a whole. But still many people do not know what kind of action the pumpkin can have on the pancreas in pancreatitis?
Pumpkin and pancreas
Vegetables having orange color, are characterized by a high content of beta-carotene, therefore improve the functioning of the digestive system, in particular of the pancreas. The flesh of this useful vegetable removes the inflammatory processes of the pancreatic mucosa.
In pancreatitis, even when there is an increased acidity of the stomach, it is recommended to drink pumpkin juice daily. Do not also exclude the use of pumpkin seeds in pancreatitis, since they have the property of exerting an anti-inflammatory, soothing effect on the mucosa.
In order to treat pancreatitis patients should preferably adhere to a method of treatment consisting of eating pumpkin cereal, prepared as follows: half a cup of wheat grains pour a liter of water and cook until ready, add 200 g of raw vegetable pulp to the pan and boil for another 10 minutes. In the prepared porridge it is possible to add salt and sunflower oil. There is a need for it twice a day with an interval of 4 hours. Treatment of pancreatitis lasts at least 20 days.
Pumpkin juice in pancreatitis is considered by doctors to be one of the most useful, since it retains all the useful properties of this vegetable as much as possible, and also has a healing and soothing effect on the pancreas. It is important to remember that the juice is digested much faster than the flesh and seeds, so it is desirable to give preference to this method of treatment.
Pumpkin juice has long been known for its curative properties, which consist primarily in eliminating pancreatic disorders that result from the development of pancreatitis. For the purpose of treatment it is necessary to drink it half a glass once a day for half an hour before meals. Contraindications for the use of pumpkin seeds, pulp and juice practically does not exist, except that the individual intolerance of vegetable components becomes an exception.
Adding pumpkin to the daily diet of patients with pancreatitis calms and heals the pancreas, allowing you to quickly cure the disease.
Is it possible to pumpkin oil in pancreatitis?
All useful qualities of pumpkin are perfectly preserved in oil, which is made from fruit seeds by cold pressing. It is rich in vitamins and various microelements, beneficial to the health of the body.
Like pumpkin, oil is beneficial and has a positive effect on the digestive system, especially due to choleretic properties. For the prevention of pancreatitis, cholelithiasis, gastritis and other diseases of the digestive system, it is recommended to drink 1 teaspoon of the drug in the morning on an empty stomach. This procedure stimulates the production of enzymes necessary for digestion, thereby improving metabolism, and the body is gradually cleared of stones, toxins and toxins.
Caution should be taken to receive pumpkin oil in diseases of the pancreas - patients with pancreatitis, cholelithiasis and liver diseases, especially during the period of exacerbation. The product stimulates the production of bile, which can only exacerbate the patient's condition and lead to necrosis of pancreatic tissue. Therefore, if there are the above diseases, before taking a course of taking pumpkin oil in pancreatitis, you need to get advice from a doctor.