Porridge in pancreatitis, like all other dishes, should be on the menu often, but in small doses. The following porridges are allowed by the doctors:
- rice - only unpolished, removes toxins
- pearl barley - is useful for the stomach, dietary dish
- buckwheat - is useful for blood vessels, heart
- semolina - does not load stomach
- oatmeal - regulation in blood sugar
Others are either prohibitedmillet, legumes), or can be used in the diet in small portions with extreme caution( millet, barley).Before preparing any porridge, you should know the composition of the cereal. All diets in this disease use the replacement of animal fat and protein with a vegetable analogue. Steaming is preferable to the others, all products are crushed, digested to liquid state, facilitating the work of the pancreas and other organs. Experiments with legumes are allowed only with a long remission.
Millet porridge for pancreatitis is prohibited, as this product contains more than 60% carbohydrates. Polysaccharides contained within it, it is difficult to process the pancreas, which functions, in connection with the disease, incorrectly. Millet porridge should not be confused with wheat, because they consist of different grains: millet and wheat, respectively.
Wheat porridge with pancreatitis is allowed, it does not occur exacerbations. But, this product is rich in gluten, which deceives the stomach. Wheat porridge fills it, creating the impression of satiety, although cells do not receive nutrition at the same time. She is fond of dining rooms, as she can quickly feed the people, patients better avoid wheat porridge.
Barley porridge in pancreatitis in certain diets is used in a limited way due to the high carbohydrate content. The barley porridge is digested slowly, heavily loading the stomach, pancreas. Therefore, experts advise to help the body, using barley porridge only during remission, cook for a long time, knead to mash.
Millet in pancreatitis is prohibited, there is an excess of starch, which leads to a sharp exacerbation, even in minimal doses. In itself millet is very useful, it has a lot of magnesium, there is molybdenum, folic acid here is more than in wheat. This acid is useful in cancer diseases, cell growth. Starch makes millet inaccessible to patients with pancreatitis.
Legumes in pancreatitis are prohibited by gastroenterologists and nutritionists because of the high content of coarse fiber. It is difficult to process a healthy stomach, for patients, dishes from legumes are fraught with exacerbations. During remission, small portions of peas are allowed, which are boiled for a long time before mashing, soaking the beans in a solution of soda. Porridge porridge
Buckwheat. This product can be consumed at the end of the first week of exacerbation of the disease. For 5-6 days, use it in a well-cooked form. Porridge should be viscous. It will not be superfluous to wipe it off. Usually they prepare it by diluting the milk in half with pure water. During this period, you can not consume oil, salt, sugar and other additives that have a similar taste.
Oatmeal can be used for exacerbation, but it should have a uniform, liquid-like consistency. For preparation take milk and water in the ratio 1: 1.Croup should be carefully boiled and used in a cooled form.
Fig. Porridge from this cereal does not irritate the internal walls of the housing and communal services. Rice is recognized as the safest absorbent, therefore effectively relieves internal organs of harmful components. This product is very quickly and easily digested, so it can be used already from the first days of exacerbation. It is necessary to prepare on milk, previously diluted with water in a ratio of 1 to 1.
Manka. Manna porridge is very easy to digest and does not burden the internal organs of the housing and communal services. The body receives the necessary energy without significant costs.
Pea and corn porridge - a rather rough food, which significantly loads the gastrointestinal tract. The product is very difficult to digest inside the body. Quite often, even healthy people, using these products, feel the heaviness in the abdomen. Therefore, with pancreatitis, they are strictly prohibited.
What kind of cereals can I have for pancreatitis?
To all patients with pancreatitis, it should be remembered that all popular cereals can be divided into several categories:
- Approved and recommended porridge for pancreas. These include buckwheat, oatmeal, rice and semolina. All of them are boiled in water with cow's milk. It is necessary to dilute the liquid in the ratio 1k1.
- Allowed, but not very useful. Perforated porridge can be consumed very rarely, as it "deceives" the internal digestive organs. The feeling of satiety is, but no useful energy is formed.
- It is better to avoid. Barley, millet, pea, corn porridge and garnish from other legumes should not be consumed until long-term remission occurs.
Do not enter into the diet for pancreatitis the same cereals every day, it is better to eat them, alternately.