Proper nutrition is the main concern of people who are burdened with pancreatic diseases. It prevents the progression of the disease in pancreatitis, helping to establish the functioning of the digestive system. In the diet of such patients there must be a lot of animal proteins that strengthen the pancreas.
Therefore, many patients ask the doctor: "Is it possible to have cottage cheese in pancreatitis?".Naturally, nutritionists recommend eating cottage cheese with pancreatitis and meals from it. Nutritional value and medicinal properties of this product are due to the relatively large availability of high-grade proteins, methionine - an indispensable amino acid, a favorable combination of microelements and vitamins. The structure of proteins and fats in curds is such that they are able to be easily and quickly absorbed.
Curd may well be an independent dish. Since it is perfectly combined with all sorts of products, curd pastes with different flavor variations are made from it. They can be sweet if they add dried fruit or fruit, honey or berries. No less useful for breakfast are dietary salted curd pastes, seasoned with herbs, vegetables, a small amount of low-fat sour cream or kefir.
With a deterioration of well-being in pancreatitis, they switch to fresh calcined cottage cheese, which is prepared at home using calcium lactate, sold in pharmacies. Calcium lactic acid is brewed with hot milk, the curd formed is separated from the whey and consumed. From nutrition at a pancreatitis exclude cottage cheese, possessing the raised fat content and acidity. It should be a freshly prepared paste and a non-acid paste.
In addition to cottage cheese, the diet includes dishes from it: casseroles and puddings, lazy vareniki and soufflé, cheese cakes and the like.
Cottage cheese casserole with pancreatitis
Can I include cottage cheese casserole in pancreatitis? It must necessarily be prepared for problems with the pancreas. Cottage cheese casseroles are made with fruits and sweet vegetables, for example, carrots or apricots, apples or pumpkin, pears or zucchini. Casseroles with cereals( except for millet and pearl barley) or macaroni sprinkled with grated hard cheese. Delicate baked puddings are steamed.
Cottage cheese pudding recipe for pancreatitis
Dietary curd pudding is an easily digestible hot dessert recommended as a curative and prophylactic food for patients suffering from ailments of the digestive tract. It complements the diet of people with inflamed pancreas, bringing in it a pleasant variety.
Curd pudding with pancreatitis can be baked in the oven or steamed. Pudding, made on steam, has a gentle and elastic consistency, it is well baked inside, does not have a winded, hard crust. For its preparation use flour or cereals( do not take only pearl barley and millet), milk, berries or fruit. In addition to pudding, you can make a fruit cream, for example banana or strawberry.
Recipes of dishes from cottage cheese with pancreatitis
With pancreatitis, non-acidic cottage cheese with 4 - 5% fat content or, at all, zero will go for use. As an option, you can buy a dietary product bought in the store with a fresh homemade.
To prepare a homemade curd, you need to boil a liter of milk, after removing it from the heat, pour in half a liter of kefir low-fat. If there are some pains, it is better to take a calcined version of the dish. It is sold in pharmacies or specialty stores.
There is another recipe for fresh cottage cheese. In a warmed to 60 degrees milk is added 3% table vinegar in the amount of two spoons. Next, the milk is heated to 90 degrees and left for 15 minutes at rest, so that the whey is better separated from the total bunch. After cooling, the resulting product is filtered through gauze.
Without a prescription in the pharmacy you can buy lactic calcium. It is sold in the form of powder or tablets. One teaspoon of powder should be diluted with a liter of freshly boiled milk, while slowly stirring. Do not put the hot mixture on a sieve. You can, if you wish, fill one tablespoon of sweet yogurt. In the mixture can be added useful non-acidic fruits - apricot, apples, pears, pumpkin, carrots.
Curd can be salty. Get an excellent and healthy diet breakfast, if you add greens, vegetables, low-fat kefir or sour cream.
Cheese pancreatitis
It is not recommended to eat fried in pancreatitis. But even the cottage cheese is boring every day. You can make cheesecakes from low-fat milk. Strongly fry it is not necessary, you can cover with a lid, so that the dish is steamed. A roasted crust, though, is better not to eat.
Curd souffle with pancreatitis
Dietary curd soufflé will be a pleasant dessert for people suffering from pancreatitis. Naturally, this is a low-fat initial product. It's quite easy to prepare a dish. In addition, it is tasty and useful.
For cooking souffle cottage cheese should be passed through a sieve, grinder or blender. It is best to cook it in a double boiler or multivark. You can add carrots, lettuce on milk, semolina or biscuits, crumbled into small pieces.