This disease, like gastritis, every year amazes more and more people. Their main cause are eating disorders( both its regime, and the quality of the products consumed, food is dry, lack of soups in the diet).And the treatment of this disease is carried out basically balanced diets, which appoint a specialist.
In the diet of everyone with this disease, the first dishes must necessarily be present. But they must be prepared according to such recipes that correspond to this disease. This is done in order not to cause additional harm to the stomach. With proper preparation, such a dish helps to cope with the disease.
Often from patients suffering from gastrointestinal diseases one can hear the question: "Why is there a soup with gastritis"?It's all simple. The broth, which forms the basis for this dish, stimulates the work of the stomach and helps it prepare to digest food.
What kind of soups can I have for gastritis?
The diet menu for gastritis involves several recipes of this dish, the bases of which are not strong fish or meat broths, as well as vegetable, cereal and milk soups.
There are several general requirements for all types of soups used for gastritis: all of them should be low-fat, not including in their consistency of large pieces, without any sharp spices and seasonings and have a temperature of no higher than 60 and not lower than 15 degrees.
Soup with puree for gastritis, recipe
The first dishes with a puree consistency are very useful for stomach diseases. Their distinctive feature is that they envelop the damaged digestive organ from the inside, making it easier for him to continue working.
Cooking soups-mashed potatoes can be based on meat or fish lean broth, which gives them extra satiety, which is very important for gastritis. The following recipe is very nutritious and tasty:
Soup-puree from meat
The first dish, cooked according to this recipe, turns out not only tasty, but also very dietetic. To make it, you need to take 100 grams of lean meat and a half cup of vegetable broth, half a cup of boiled rice, egg yolk and half a glass of milk.
Boiled meat is passed 2 times through the finest grate of the meat grinder, combined with the grated rice, and the remaining ingredients are added to them with gradual stirring. The resulting mass is brought to a boil, while the resulting foam is removed from the surface, and the fire is turned off. After the cooked first dish has cooled down a little, you can fill it with a teaspoon of butter.
Recipe for vegetable soup with gastritis
Vegetable soups are very useful for gastritis, and they can be eaten with any acidity, since they do not affect the secretion of the stomach. In addition, vegetables contribute to the development of a special enzyme in the stomach, which is necessary for the breakdown of the protein. Potato soup is very popular among these dishes.
It is very easy to prepare, and besides it is dietary, tasty and, at the same time, sufficiently satisfying, which is very important in such a disease as gastritis. The recipe for this dish will require 4 potatoes, 2 carrots, 1 sprig of parsley or dill for flavor, 2 eggs, 60 g of olive oil.
Carrots and potatoes are thoroughly washed and cleaned, and then cut into small pieces. The saucepan is poured with water of room temperature, put on fire and brought to a boil. After this, you should pour in the olive oil and add the finely chopped greens. The dish is very slightly tasted.
Once the vegetables are cooked to the full, the saucepan should be removed from the fire and poured into it with continuous stirring raw eggs that have been pre-whipped. Good to this soup will be toast, which are made from oatmeal or wheat flour.
In addition to the potato, the first dishes with gastritis can be prepared from any vegetables that the treating doctor will recommend. It is also desirable to bring them to the state of mashed potatoes, so that the stomach is easier to work with.
Mucous soups with gastritis, recipe
Such dishes are very useful in diseases of the digestive tract, as they are able to sparing the mucous membranes of the stomach and intestines as much as possible. For this very reason they are included in the menu of strict diets, recommended for gastritis.
The main ingredient in such mucous soups is cereals( except for ground and semolina).It is poured into the water, cooked until soft, filtered on a sieve, rubbed through it into boiling meat or fish broth and brought to readiness. In the finished dish, if there is no exacerbation of gastritis, you can add butter.
A good option for a diet with this disease is a dish of rice, as it provides invaluable help to a stomach damaged gastritis.
Mucous soup from rice on meat broth
A soft broth is prepared, in which, together with lean meat, the root of parsley and carrots, as well as greens, are cooked to the softness. Once the ingredients are ready, they are scrolled through a meat grinder and lowered back. There also add rice boiled to readiness and wiped through a sieve. All this is slightly salted and boiled for another 20 minutes on a small fire. After this, the prepared dish is allowed to cool slightly and a little butter is added.
Dairy soup with gastritis
With this disease, whole milk is not recommended. It should be replaced with soups cooked on it, porridges and kissels. Anyone who is diagnosed with gastritis will not be happy about this prospect. After all, traditional milk soup with cereals or pasta is very few people inspires.
But do not panic ahead of time, because there are not exactly the usual recipes for the first dishes made from this valuable product. I would like to propose an off-the-shelf recipe:
Milk soup with potatoes and carrots
A small amount of salted water is taken and about 20 minutes, thin carrot circles are brewed, then potato chips are added. After all the ingredients are ready, the remaining water is drained, and instead of it is added boiling diluted milk and butter. Everything is slightly salted and brought to a boil.
In addition to gastritis, such first courses can also be prepared with green peas or potato dumplings.
Recipes of chicken broth for gastritis
There is in dietetics and another kind of first courses, which are very useful for gastritis, especially its aggravation - it's chicken soups. They have one feature - to pull excess acid from the gastric juice. Therefore, chicken broths are also recommended for gastritis with increased secretion of digestive glands.
Preparation of chicken broth is very simple. It is enough to take a chicken without skin and cook it until ready in slightly salted water. Finished bird of bird gets, and in its place is lowered thin mugs of carrots, and then, after 20 minutes of potato chips. While all this is cooked until soft, the carcass separates the meat from the bones and is passed through the meat grinder.
Welded carrots and potatoes are ground with a mixer until smooth. Added to them is prepared meat and greens. Everything is once again boiled and the magnificent first dish from the chicken is ready.