Cabbage with stomach ulcer - colored, broccoli, pickled, braised, sea and white

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Very often in the councils of traditional medicine, you can find recipes in which cabbage with stomach ulcer is used both as a medicine and as a component of dietary nutrition. Useful properties of this cruciferous culture are explained by the presence of vitamin U, which accelerates scarring of damaged mucosa. However, physicians assert that during the periods of acute cabbage the ulcer not only does not have any positive effect, but also significantly inhibits the healing process, because the coarse cellular fiber in it irritates the mucous membrane. Consequently, it can be used only during remission, and only in stew or boiled form. Fresh, pickled, pickled or salted cabbage is contraindicated at any stage of the disease, and even when the pronounced symptomatology disappears. The only exception is juice, which can be squeezed out both from fresh leaves and from pickled. It retains all the beneficial properties of vitamin U, but minimizes the amount of fiber.

What is useful for cauliflower with a stomach ulcer?

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In contrast to white cabbage, cauliflower with ulcer is more preferable, because it has a thin cellular structure, it contains much less coarse fiber and many easily digestible protein compounds. That's why it is much better perceived by the stomach and does not irritate the mucous. It is recommended to use in diseases of the gastrointestinal tract and include in the daily diet for prevention, including cancerous formations. You can use both freshly squeezed juice( on an empty stomach for 100 ml), and flower brushes in cooked or stewed. Restriction is only possible in case of individual intolerance or when allergic reactions occur.

Is it possible to include broccoli in a stomach ulcer?

Since broccoli is a subspecies of cauliflower, its use with an ulcer is also quite acceptable. Boiled and steam it can be used in the compositions of soups-puree or eat as a separate dish. However, with increased acidity, raw broccoli can significantly increase the pH of the stomach, so it must necessarily be treated thermally. For preventive purposes, you can use freshly squeezed juice or shoots that are rich in sulforaphane - this is a natural antibiotic that does not cause any harm. At the same time, it inhibits the development of harmful microorganisms, including the root cause of all erosive formations of the bacterium Helicobacter pylori.

Broccoli in case of an ulcer is a full-fledged replacement for a white-bodied variety, which during exacerbation is completely excluded from the diet.

Benefits and harms of sauerkraut with gastric ulcer

The value of sauerkraut is preventive properties. Its juice is saturated with S-methylmethionine( vitamin U), which is called antiulcer substance in another way. When the body tests its deficiency, a dangerous predisposition to the formation of erosive foci in the stomach develops.

However, with acute peptic ulcer disease, sauerkraut can not be consumed. Only when the pathology recedes and passes into the stage of remission, and there are no signs of increased acidity, can you use juice, which is drunk to 100 ml before meals. It improves the work of the digestive tract, creates a favorable environment for useful flora and oppresses pathogenic bacteria.

When is stewed cabbage used in stomach ulcers?

White boiled and braised cabbage with an ulcer, although not so much increases acidity, as raw leaves, but, nevertheless, significantly increases the secretion of the stomach. Therefore, with exacerbations, it should be completely excluded from the diet.

When the disease does not cause anxiety, that is, it goes into the stage of remission, stewed cabbage can be used as a part of vegetable stew, and as a side dish to lean meat, for example, to boiled beef.

Sea cabbage with gastric ulcer

Gastroenterologists claim that drug therapy for peptic ulcer disease becomes more effective if foods containing large amounts of zinc are introduced into the patient's diet. This is the characteristic of sea kale. However, during periods of exacerbation, it can not be eaten. First, it increases acidity, and secondly, swells in the stomach, which causes additional stress on the damaged walls. Some sources recommend the use of powder from dried kelp, but it is better to consult a doctor beforehand.

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