Since ancient times, the use of various natural products for medicinal purposes is well known. Currently, the field of pharmacology using synthetic medical products is very developed. However, medicines based on the natural properties of products continue to be very popular and their role in therapy is constantly growing. Based on the specific healing properties of products of natural origin, they are used to treat all kinds of pathological changes in the human body. Among seafood, caviar and sea cabbage have the most pronounced curative properties.
The main advantage of sea kale or otherwise called algae - kelp, is a large content of mineral substances, which it contains much more than any land plant. In addition, it contains vitamins A, K, Group B, a large number of fats, carbohydrates and digestible proteins. Laminaria is a real storehouse of iodine and chromium. By its composition, algae are very suitable for the composition of human blood.
Being a balanced source of mineral substances and microelements for saturation of the body, sea kale is used to treat various diseases, including:
- . Oncological diseases.
- Improvements in cardiovascular activity.
- Diseases of the respiratory system.
The presence of biologically active substances in the kelp provides antimicrobial activity. A chlorophyll, located in plant cells, has an anti-inflammatory effect, promotes rapid healing and recovery of damaged cells.
A large role in the treatment of diseases of the gastrointestinal tract and primarily gastritis is played by the polysaccharides contained in sea kale. Gastritis is accompanied by many unpleasant symptoms, such as dyspeptic disorders, decreased gastric motility, pain, nausea, flatulence and others. Sea kale with gastritis, accompanied by constipation, is taken as a mild laxative, which not only eliminates constipation, but also regulates the impaired function for a long time.
In gastritis caused by radioactive contamination or poisoning with salts of heavy metals, seafood properties are used to absorb and remove toxins and radionuclides from the body. Contraindications to the use of sea cabbage with gastritis practically absent except for hypersensitivity to iodine and acute form of gastritis.