To avoid the occurrence of acute gastritis or its relapse, which translates this disease into a chronic form, preventive measures should be used. They are based on the elimination of etiological factors capable of provoking the appearance of this pathology of the stomach, and are represented by a set of measures that are aimed at preventing any inflammatory changes that arise in its mucosa.
But, since gastritis has two forms, acute and chronic, there is a specificity in the ongoing preventive measures. This is due to the fact that their pathogenetic mechanisms of origin are fundamentally different.
Prevention of acute gastritis
To prevent the initial onset of the disease, special attention should be paid to the organization of proper nutrition. From the usual diet, those products that are capable of causing irritation of the gastric mucosa or have a dubious quality are removed. Medications can also easily lead to the development of the disease, so they should be treated with caution.
Alcohol and nicotine are a big danger in the development of gastritis. They often provoke inflammation in the stomach. In order to prevent, it is necessary to try to completely abandon these bad habits, or, at least, reduce the amount of alcohol and cigarettes used.
These measures are applied not only when primary prevention of gastritis is required, but also in order to avoid repeated relapses of the disease. Drugs and medication should be used to avoid the occurrence of gastritis, it is not required.
Prevention of gastritis in chronic form
This form is caused by recurrent relapses. When chronic gastritis occurs, prevention and treatment must be specific, different from those used to avoid acute forms of gastritis.
To prevent the disease or improve the already manifested clinical picture, not only an annual medical examination, but also preventive measures with the use of medicines is necessary. All drugs should be prescribed only by the attending physician, since the acidity of the stomach with this disease can be both increased and decreased.
Drugs and tablets are applied strictly with prescriptions to prevent side effects. There are 2 groups of preventive measures aimed at preventing the occurrence of gastritis, which gave positive results and saved a person suffering from this disease in chronic form from constant seasonal exacerbations. Here you can identify both public and individual prevention.
The first refers to a set of measures carried out by sanitary institutions aimed at preventing people from consuming poor-quality products. This is a complete control over the enterprises that produce food. And the second implies individual preventive measures for every person to prevent the occurrence of gastritis.
This includes an annual hospital treatment with taking pills and other medications, visiting a sanatorium and maintaining a proper lifestyle with a diet in between breaks.
The role of the nurse in the prevention of gastritis, conducted twice a year in a medical institution, is invaluable. She needs a full knowledge of all the techniques of prescribed procedures and the ability to prepare for them a patient. In addition, the nurse should assist with vomiting and ensure that patients follow the diet.
Folk remedies in the prevention of the disease
But not always a person tends to take pills in order to avoid exacerbation of the disease, being careful of their negative impact on the body as a whole. The way out of this situation is well-proven folk remedies.
A great benefit can be obtained from both sauerkraut and fresh cabbage. Their juice helps best. In order to prevent prophylaxis, it is enough to drink about half an glass about an hour before eating.
Juice is also used from raw potatoes, which is made from carefully washed, but untreated root crops. Such juices are best to drink freshly. They are accepted for 15 days.
Onions are also used to prevent gastritis of the stomach. You must either eat a quarter of a bulb that has an average size, or take its juice( 1 teaspoon every 4 times a day).Black-fruit berries are used fresh. If they are dried, then it is better to grind them and add to porridge or jelly. From wild plants as a means for prevention, chamomile and herb tea are used. Of these, in the proportion of one to one, is preparing a decoction. He drinks half the glass twice a day.