Atrophic gastritis with decreased, increased and zero acidity

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Atrophic gastritis with low acidity occurs when Helicobacter pylori bacteria enter the human body. After exposure of this bacterium to the body, its level changes.

The body produces autoantibodies to cells, a function that is the production of hydrochloric acid. Atrophic gastritis with zero acidity, as well as with a reduced effect on the stomach, so that something is not able to fight bacteria.

To lower the acidity can affect not only internal, but also external factors. There are several main reasons for this:

  • Frequent consumption of hot food.
  • Drinking alcohol-containing beverages.
  • Diseases of internal organs, such as the heart or lungs.
  • Autoimmune disorder.
  • Disease that causes metabolic disorders.

Any of the above reasons can affect the decrease in acidity with atrophic gastritis. In addition, there may be a breakdown in the motor function of the gastrointestinal tract. The contents of the duodenum enter the stomach, thereby destroying the mucous membrane.

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There are several symptoms that occur with an atrophic gastritis with a decreased acidity:

  • Nausea becoming vomiting. Then there is relief.
  • Discomfort and heaviness that occur after eating food.
  • Intolerance to dairy products.
  • The metabolism is broken.
  • On the tongue there is plaque and cracks.

Atrophic gastritis with high acidity

Another fairly common form of GI disease is atrophic gastritis with high acidity. This ailment is characterized by damage to the pancreas.

The problem of the disease is associated with malnutrition. Urgently need to regulate your diet. Also, remember that you will have to exclude a large number of products from your menu.

A person suffering from atrophic gastritis with high acidity should take care to lower it. There is a possibility of additional problems that will also have to be dealt with.

Specialists recommend that patients with atrophic gastritis with high acidity be excluded from their diet:

  • Pork.
  • Beef.
  • Poultry meat.
  • Mushrooms.
  • Fat and fried foods.
  • It's best to refuse hard-boiled tea and coffee.

When a disease with high acidity, you need to drink dairy products and eat no fatty fish. As for fruits, they can only be eaten in paren or cooked. Benefits of the stomach bring kashki and soups. They have a beneficial effect on the digestion process.

For increased acidity of the stomach, the following symptoms can be distinguished:

  • Belching with a sour taste. This taste can only be with increased gastritis.
  • Heartburn.
  • Pain arising in the left hypochondrium.
  • If you eat for a long time, you will experience nausea and vomiting.
  • Appetite then decreases, it improves.
  • There are pains in the stomach at night or early in the morning.

Determination of acidity in atrophic gastritis

Before proceeding with treatment, it is necessary to find out what acidity is associated with atrophic gastritis. After this question is resolved, it will be possible to start taking medications. Almost all medications are able to lower the level of acid, it follows that the doctor must know to what level it is possible to lower it.

Acidity in atrophic gastritis can be determined while in the medical center. The doctor sends the patient to the ultrasound, after which it is necessary to pass the "pH-metry" test without fail. With the help of this test it will be clear what level of acid a person has and what treatment to prescribe.

There is one simple test for determining the elevated and lowered level. It is enough to take a fresh lemon and taste it. At a lowered level, a person without any problems can eat this fruit. Otherwise, the person will turn back from the lemon.

You can also do a small test, during which you need to answer "yes."If this happens, then the level is raised:

  • After eating, does it feel heavy in the spoon?
  • Does the patient often experience constipation?
  • Heartburn every day?
  • Does the stomach cause burning sensations?
  • Sour eructation?
  • Does the head begin to ache after eating roast? Of course, it is best to determine the complexity of atrophic gastritis and the level of acid in a medical facility, because thanks to the results of the analyzes it will be seen more and more in detail.

    In addition, when you go to the hospital, the doctor will still send to the accompanying tests, which will get to choose the right treatment, which contributes to a quick recovery.

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