Gastritis is the most common disease that occurs in a modern person. Every day more and more people turn to the hospital. Benefit from treatment can be expected only with proper nutrition.
Many patients are wondering what to prepare for gastritis? At first it may seem that this question is difficult to answer. In fact, everything is easy and simple. The food consumed by the patient must necessarily be cooked or steamed.
Often, doctors, together with medications, prescribe a diet that differs depending on the form and degree of the disease. They know better what to eat when gastritis.
What to prepare for gastritis: first courses
Having learned from the doctor what can be cooked with gastritis, it remains to decide on the recipe that would be desirable for the first.
Having gone through various recipes, many patients stop on a classic borsch. First of all, you need to weld several small beet heads. While the beets will cool, you can boil lean meat and add to it vegetables such as carrots, potatoes onions and cauliflower.
When borsch is almost ready, add the remaining beet, a pinch of salt and sugar. Add a spoonful of sour cream to the broth.
After a while, the question may arise, what else to cook with gastritis? After reading all the recipes, patients choose a chicken broth with rice dumplings.
For this dish, you will need:
- Young chicken.
- Carrots.
- Parsley.
- Celery.
- Fig.
- Butter.
- Flour.
- Egg.
- Milk.
First the meat is cleared from the skin. Cleaned meat should be lowered into boiled water. Before the end of cooking in the broth, you need to lower the carrots, parsley, celery.
While the broth is being cooked, you can cook a thick rice gruel, which is cooked on water, and then boiled in milk. A raw egg and a little butter are broken into the porridge. From the received mass it is necessary to make balls of the average sizes. Before you drop the resulting ball into the broth, it must be rolled in flour. Such a recipe is easy to prepare, but it will have a positive effect on the health of a person suffering from gastritis.
What are the second dishes to cook with gastritis?
Having dealt with the first dishes, you need to think about the second. It is best if the food is varied, so you need to eat every day a different food. In the modern world there are many recipes useful for people suffering from gastritis.
The main part of the patients' diet is left with various kinds of gum. They can be consumed for breakfast, lunch and even dinner.
The main ingredient in cereal is oatmeal. This product promotes normal digestion, necessary for gastritis. There are many recipes for cooking porridge from oats, you just need to make a choice.
The second most popular crop is rice. It is not very satisfying. Dishes from rice are useful not only for gastritis, but also for constipation, and you can also prepare them for all members of the family.
Dishes that can be prepared for diseases of the digestive tract:
- Vegetables.
- Meat, but not fatty.
- Fish.
Often among recipes you can find porridge from manga. In order to make semolina with cinnamon you need, semolina, milk, butter, a pinch of cinnamon. A pinch of sugar will make the food tastier.
In cases of complications of gastritis, it is best to change porridge for a slimy broth prepared from pearl barley, rice, oatmeal. For the broth, a small amount of the above-mentioned cereal will be needed, which will be cooked in a large volume of water. The fire must be weak at the same time. The cooking time is about two hours. When the broth is ready, it is better to strain it.
Popular among people suffering from the disease of the gastrointestinal tract is a broccoli in eggs. First you need to boil the broccoli. The cooking time is 10 minutes, after boiling water. After this, it should be in a hot pan, with pre-poured butter, drop broccoli and pour them eggs. In the process of frying, food should be thoroughly mixed.
Diet for gastritis should be useful and tasty. There is quite a delicious recipe for meat delicacy, which is easy to make. To prepare it you will need:
- 200 grams of low-fat meat.
- 50 grams of milk.
- 10-12 grams of flour
- Half egg.
- 10-12 grams of butter.
Before cooking, meat should be passed through a meat grinder. In the stuffing is added a bit of bechameli sauce. After that, yellow and butter are added to the meat. After careful weighing, a protein is added to the resulting consistency. Minced meat is laid out on the form of oiled, and then cooked in a water bath.