Dogrose in colitis

Rosehip is an unpretentious thorny shrub and at the same time a pantry of vitamins. In recipes of traditional medicine, colitis allowed to use seeds, fruits, roots, flowers, leaves. This is due to the fact that medicines from this plant are one of the best treatments.

Hips contain many vitamins, carotene, tannins, acids of organic origin, pectins and other microelements. This medicinal plant has long been recognized as a unique component for medical formulations in various diseases, however, the use of colitis is most common, due to its beneficial anti-inflammatory properties.

Rosehip roots contain tannic substances, so when colitis, doctors prescribe the infusions from them as a natural astringent and fortifying agent. From seeds, you can get an oil that boosts the human immune system. Plant flowers help to remove sensations of pain, relieves of nauseating and vomiting reflex, and also provide the body with protection against inflammation and various kinds of infections.

Folk recipes from rose hips with colitis

Plant oil can be used for colitis in the form of microclysters. To stop such symptoms as nausea and vomiting, you can simply chew a few petals of the flowers of the plant. When inflammation is very useful tea from a medicinal plant: 20 grams of poured 300 ml of boiling water, left to be insisted somewhere for half an hour, and consumption occurs at 450 ml per day. This recipe is especially topical if pain syndromes localized along the abdomen are observed.

No less effective is the reception of wild rose hips in colitis: 20 g of raw material of crushed species is poured with 300 ml of boiled water and kept in a thermos for about half a day. Infusion is filtered and should be consumed at 150 ml per day.

You can boil 20 grams of rose hips in the form of ground meal in 300 ml of water for 20 minutes, and then leave to insist for about half a day. The infusion should be filtered before taking 450 ml for 24 hours.

You can also grind 20 grams of fruits in a dry form, pour 500 ml of boiled water, and leave to cook for 5-10 minutes. Infusion should last for 2-3 hours, then strain and take 450-600 ml for 24 hours.

In case of bleeding, the use of dog rose is also allowed: 20 grams of raw material in the dried and protolate form is poured 300 ml for 3-4 hours. It is carried out straining and ingestion of 150 ml a couple of times a day.

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