Dishes at colitis, what soup is useful?

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The most important component in the treatment of colitis is the diet, as it helps to normalize the functioning of the damaged digestive organ and makes this therapy more effective. All meals that are recommended for use in dietary nutrition in this pathology of the stomach, should facilitate the work of a damaged bowel disease. Without this component, it is impossible to cure the disease even with the best medicines.

Colitis usually has several forms, and for each of them a specific diet is being developed by specialists. But there are general recommendations for cooking and eating dishes:

• Food intended for patients with this intestinal pathology should not only be easily assimilated, but also full, and not adversely affect the large intestine;
• The way of preparing dishes for colitis is to boil, bake or quench. Hot foods are strictly forbidden;
• In the diet, fractionality should be used: it should be fairly frequent( at least 6 times), but servings should be kept at a minimum;
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• Food should be at room temperature when consumed. Too cold or hot dishes should be avoided, as this causes thermal damage to the mucosa.

In addition, with any form of colitis, you should avoid adding any spices and spices to your food, and the dishes are preferred to have a liquid, viscous and puree consistency, since they have the ability to envelop the injured organ, making it easier to work with. Dietitians for daily use are recommended porridge, mucous soups and broths.

Soups with colitis

These dishes are one of the most important components of the daily diet, since besides good digestibility they also possess useful properties of all the components collected in them. There are several of their varieties that are recommended in diets with IBD:

• Mucous. They must be eaten in case of exacerbation of the disease, since they have the greatest enveloping capacity;
• Puree( mashed).Their use for patients with colitis lies in the fact that in addition to enveloping properties, these dishes are a decoction of various useful substances contained in the ingredients that make up their composition. They are very good not only in the inflammatory process in the digestive system, but also after a surgical intervention on the intestine or stomach.

In dietary nutrition, soups in colitis play a huge role due to the content in them of a large number of microelements, minerals, and a very wide vitamin range. Thanks to this, these dishes very well stimulate the production of intestinal and gastric juices, which helps to improve the digestion process.

Preparation of soup for a patient with colitis

This dish may contain any products that are allowed with IBD.But in order to keep the greatest amount of minerals and vitamins necessary for the body during cooking, it is necessary to observe certain rules:

1. Low-fat meat or fish varieties are placed to prepare the broth in cold water, and after boiling, cook until completely softened on the smallest fire;
2. Vegetable peel should be removed with a thin layer;
3. It is not recommended to keep them in water before boiling;
4. After all components are boiled to softness, they should be ground with a blender or meat grinder, lowered into the same broth, slightly salted and brought back to a boil.

This dish is served to the patient with colitis fresh( the portion is cooked for 1 time), but cooled to room temperature.