One of the widely used methods of traditional medicine for the treatment of various forms of gastritis is the treatment with milk. Is this method effective? If so, how to take it, so that it brings a healing effect?
Research in the field of dietology suggests that with most diseases of the digestive tract, moderate consumption of dairy products, benefits. Of course, depending on the nature of the ailment, it may be necessary to choose one kind, for example, only sour-milk products.
Concerning the consumption of goat's milk, more and more positive aspects are being shown, which show that this is appropriate both for gastritis with low acidity level and for those cases when the acidity of gastric juice is increased. Even with an infectious gastritis caused by the Helicobacter pylori bacterium, there are also improvements.
Features of goat's milk in the treatment of gastritis
Features are due to the composition of goat milk:
- it is very rich in useful nutrients: proteins, trace elements, vitamins, fats;
- promotes rapid assimilation of those vitamins that come with other foods;especially for fat-soluble vitamins;
- contains lysozyme - a substance that suppresses the pathogenic microflora and promotes the healing of wounds and small inflammatory foci;
- proteins and goat milk fats have smaller molecules in their composition than proteins and cow's fats, so it is much quicker and easier to digest by any organism, even in those with little digestive function.
- is able to correct the effect of hydrochloric acid of gastric juice on the mucous membrane.
But there are certain points that should be taken into account when used against a background of health problems or dysfunction of the digestive organs. For different conditions, there are separate recommendations that you need to adhere to in treatment, to improve, rather than worsen your health.
Goat milk with gastritis with high acidity
If the acidity of the gastric juice is higher than normal, treatment should be aimed at reducing the excessive effect of acid and preventing acidification.
Therefore, do not eat a lot of sour-milk products, but the usual nonfat milk can be drunk. In this case, it is advisable to drink it warm, fresh, an hour before meals. The therapeutic effect is achieved with daily use of it for two months. Every day one or two glasses are drunk on an empty stomach. If desired, you can add a little honey.
Goat milk with low acidity gastritis
Treating gastritis with gastric acidity below the norm is associated with stimulation of gastric juice production and correction of acidity level.
In this case, it is most convenient to use dairy products: kefir, ryazhenka, yogurt. If you drink whole goat's milk, it's better that it is chilled and a little, preferably with the addition of honey.
Also important is the design of the dish - the more appetizing it looks, the more it provokes the production of components of gastric juice, which is so necessary with this type of gastritis.
Other features of
M There are several other items to remember when gastritis is present:
- If any type of gastritis is present, goat, and any other milk, you should drink in small sips, slowly.
- It is not recommended to eat foods with a significant fat content( cream, fatty sour cream).
- In each case, a doctor's consultation is needed before adding a new product to the diet.