When treating gastritis, it is necessary to drink milk and sour-milk products, because they have a beneficial effect on the digestive system. This disease is associated with inflammation of the gastric mucosa, which as a result leads to its changes. Therefore, it is possible and necessary to supplement the diet with such food to improve digestion and accelerate metabolic processes in the body.
Milk is an effective remedy for the treatment of gastritis. It can be drunk only in diluted form. Goat's milk is a particularly useful product, which has many advantages, allows you to quickly reduce the concentration of hydrochloric acid contained in gastric juice. This does not entail any consequences, for example, bloating, belching or heartburn. It contains a natural antibacterial enzyme - lysozyme, which fights bacteria and helps to heal wounds on the epithelium of the mucosa. Therefore, it can be drunk in a variety of diseases associated with digestion. These foods are necessary in the diet for stomach disease!
How to properly treat milk with gastritis
With gastritis, you can drink milk daily, on an empty stomach in the morning or a glass before going to bed, or you can eat in small portions throughout the day. The course of this treatment lasts for 3 weeks.
When treating gastritis, compulsory in the diet should be products with vitamin E, which is also found in milk. Dishes on its basis can protect the stomach from an overabundance of hydrochloric acid. An equally important microelement is vitamin B and C, also contained in it, therefore. Vitamin E is able to neutralize an unnecessarily acidic environment, so drinking this valuable drink is so beneficial to the body. It contains calcium, digestible proteins, which allow to restore the mucous membrane of the stomach.
Nevertheless, despite all the obvious benefits of dairy and sour-milk products, they must be used according to the doctor's prescription, taking into account the stage of gastritis.
When gastritis with high acidity is characterized by the appearance of heartburn, nausea and vomiting, it is possible to belch sour. Treatment of this form of the disease is aimed at reducing the acid content. It is necessary to limit the intake of food, which stimulates the production of a large amount of gastric juice and damages the inflamed walls of the gastric mucosa. In this case, you can drink cocktails, but only skim. From the use of sour-milk products with high fat content it is desirable to abstain, since they are not recommended to be introduced into the diet with gastritis. It is necessary to supplement the diet with gastritis, since it contains a lot of vitamins, and proteins contain a lot of especially valuable albumins, which allows it to be well absorbed by the body and not cause disorders on the part of the digestive system. It helps to destroy the bacterium Helicobacter Pylori, which causes destructive processes on the gastric mucosa and entails the development of inflammation. Milk contains a small amount of lactose, so it can be drunk to almost everyone, without exception.
With a gastritis with a low acidity, there is a belch of rotten and bloating. These factors are related to the fact that in the human body there is a weak process of digestion and insufficient food is split in the intestine. All this is due to the fact that the stomach has a low concentration of acid. With such symptoms, consuming milk in its pure form can be harmful. It can be added to tea or used to make porridge. The use of sour-milk dishes with this form of gastritis will be very handy, and they will bring great benefits to the body. Preparation of casseroles, lazy vareniki and soufflé from them is an excellent way of producing gastric juice in the required amount. With this form of the disease you can eat fermented baked milk, it will be an ideal option for treating the stomach.
Dairy products with gastritis
Kashi is the right choice for gastritis. They need to be prepared from oatmeal or buckwheat, but you should know that the preparation of cereals in this case should be longer.
Kefir diet is useful for those people who have low acidity. It will remove inflammation and reduce the risk of irritation of the gastric mucosa. Kefir normalizes the level of acidity in the stomach and the process of digestion of food. It also helps to avoid intestinal disorders and get rid of the unpleasant symptoms that are characteristic of gastritis.
Sour-milk products allow to prevent exacerbation of chronic gastritis!
Honey is a useful treat for diseases of the gastrointestinal tract, it is capable of disinfecting the mucous membrane. Patients with gastritis often become irritable and experience insomnia, therefore, having taken milk with honey, you can relax, calm down and fall asleep. In case of pain in the stomach, it is recommended to take a drink with honey in small portions throughout the day. It is rich in vitamins, it allows to normalize the work of the stomach and intestines, as well as to cure the disease. Treatment with honey together with the use of milk promotes rapid healing of gastric wounds, which are provoked by the appearance of gastritis.