Gastritis with low acidity: symptoms and treatment, diet

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The ability to identify symptoms of gastritis with reduced acidity, knowledge of the methods of treatment and compliance with the diet is the basis for recovery. Pathology is an inflammatory condition of the mucous membrane in the stomach, accompanied by decreased acidity in the stomach and the ability to break down food. Gastritis with reduced acidity affects the entire body and is very dangerous for humans.

Important! With reduced acidity, intestinal infections easily penetrate into the system of the stomach and cause inflammation.

Variety of the disease

Gastritis with a low acidity of gastric juice is classified into two types:

• acute;
• is chronic.

The acute form of the disease is determined by rapid development with concomitant acute pain. This species is able to go into an ulcer or to acquire a chronic character of the course. There are several categories of the acute form of the disease:

• normal or catarrhal;
• is corrosive or erosive;
• phlegmonous with a purulent inflammatory condition inside the stomach.

Lack of timely treatment of gastritis of the phlegmonous category can lead to death.

Chronic gastritis is a consequence of the acute form of the disease. The danger of this type of gastritis is the absence of symptoms. Chronic gastritis with low acidity, depending on the cause that caused it, is divided into:

• gastritis type A( autoimmune);
• gastritis type B;
• gastritis type C( reflux gastritis).

The type of chronic gastritis with a low level of acidity is determined only by a special examination.

Causes of

The huge role in the occurrence of the disease belongs to the microorganism Helicobacter pylori, which gets and rapidly develops in the stomach. This bacterium promotes inflammation in the epithelial layer and damage to the covering cells. An analogous process occurs when the antibody affects the gastric membrane, which are formed under the influence of weakened immunity.

Allocate internal and external causes that affect the development of gastritis with a low level of acidity. The most common include:

• malnutrition( abuse of hot, rough and harmful food);
• circulatory disturbance associated with cardiac abnormalities;
• decrease in volumes of incoming oxygen, associated with lung pathologies;
• abuse of alcohol-containing beverages;
• autoimmune abnormalities;
• diseases associated with metabolic disorders;
• pathology of the stomach and intestines;
• disorders of the endocrine system( hypothyroidism).

Each of these causes can cause damage to the gastric mucosa and destruction of the epithelium. Against the background of violations, there are deviations in the production of gastric juice - cells can not recover normally due to a violation of blood supply and hypoxia.

Symptomatic

The development of gastritis with decreasing acidity occurs progressively: at the initial stage the symptoms are practically not expressed, and later the adaptation of the organism occurs and the patient begins to feel the effect of the disease in full force only at later stages.

The main symptoms of the disease are:

• weak, aching and pressing pain in the upper abdomen, occurring during or after a meal;
• discomfort in the abdomen( increased flatulence and gas formation);
• unpleasant taste and eructation, manifested after sleep or a few hours after eating);
• persistent heartburn, not dependent on food intake;
• occurrence of nausea or vomiting after eating( after emesis relief is observed);
• problems with stools( chronic diarrhea or constipation);
• decrease or a complete lack of appetite.

In the later stages of the disease, additional symptoms appear:

• hair becomes dry and brittle;
• appears dryness of the skin;
• appearance of damage in the corners of the mouth;
• formation of a raid on the surface of the tongue;
• weight loss, not related to the planned process of losing weight;
• attacks of pain in the head;
• rapid fatigue and reduced performance;
• problems with sleep.

Diagnosis

Diagnosis and treatment of gastritis with low acidity is handled by a gastroenterologist and endoscopist. The specialist conducts an examination of the patient and conducts a series of examinations:

• esophagogastroduodenoscopy;
• endoscopic biopsy;
• gastroscopy;
• morphological studies;
• radiograph of the stomach;
• gastric probing with intragastric pH-metry;
• study of gastric juice;
• determination of the level of pepsinogen;
• diagnosis of pylori by ELISA feces, PCR, detection of antibodies in the blood and respiratory test for this microorganism.

The aim of these studies is not to confuse the disease with other pathologies, and to make an accurate diagnosis.

Based on the results of the examinations, the gastroenterologist prescribes a treatment regimen. If required, the attending physician sends a consultation to a dietician who makes up the appropriate diet. In some cases, consultation of other specialists of a narrow focus( cardiologist, therapist) is required to eliminate concomitant diseases.

Treatment of

Treatment of gastritis with a decreased level of acidity begins immediately after receiving the results of a complete examination and accurate diagnosis. The whole process is a certain sequence of medication treatment:

1. Taking medications to stimulate the production of acid in the stomach( Proserin, Calcium Gluconate, Ethymizol, Limonar, Histaglobulin, Cytochrome, Pentagastrin and others).
2. In the absence of the effect of stimulating measures, drugs for the substitution effect( enzymes of gastric juice, hydrochloric acids, Pepsin, Panzinorm, Abomin) are used. This treatment consists in the gradual replacement of the composition of gastric juice.
3. To prevent exacerbations apply drugs: to relieve spasms( No-shpa, Drotaverin), inflammation( Venter, Alsukral, Antepein) and normalization of the functional activity of the stomach( Cerukal, Clometol).
4. To remove the bacterium Helicobacter pylori from the body, use antibacterial drugs( omeprazole, doxycycline, tinidazole, amoxicillin).
5. For the normalization of metabolic processes and increase of gastric functionality, vitamin therapy is used.

To non-pharmaceutical methods of therapeutic effect include sessions of physiotherapy procedures, phytotherapy, sanitation. It is compulsory to observe dietary nutrition during and after treatment.

Dietary treatment

When a disease, nutritionists recommend normalizing the work of digestive glands, which is directly related to proper nutrition. What can you eat with gastric acid with low acidity? This issue worries many patients. Diet for gastritis with low acidity includes a number of criteria:

• drink a glass of still mineral water before every meal;
• portions chew very carefully and without haste;
• include in the diet more fruits and vegetables;
• to consume low-fat meat in boiled or baked form( poultry, fish, beef);
• is recommended to use sour-milk products;
• is allowed to eat an omelet and several eggs;
• as a drink allowed sweet tea, fruit juice, berry compote, jelly, broth from the hips.

When gastritis with reduced acidity is not recommended to drink alcoholic beverages, fried, salty, spicy, smoked food, mushrooms, grape juice and wiry meat.

Important! The products should be easily digested, and the diet should create favorable conditions for the return of stomach acidity to normal.

Treatment with traditional medicine

Treating gastritis with a low acidity index in adults is allowed by folk medicine. But it is necessary to have a preliminary consultation with the attending physician and his recommendation in this direction. After all, not all drugs are suitable for the treatment of this disease, and some components may experience allergic reactions.

Important! Treatment with folk remedies should be in addition to the main scheme prescribed by a specialist.

Among the recipes of folk medicine are:

1. 2 kg of cabbage, 500 g of apples, 500 g of any currant, grind with a meat grinder, mix thoroughly and distribute on glass jars. Put the container in the heat. After waiting for fermentation, squeeze the mixture through gauze, folded in two layers. Eat 100 g three times a day for 10 minutes before the start of the meal.
2. Take leaves of peppermint, yarrow herb, leaves of medicinal sage, chamomile flowers and herb wormwood in equal proportions. Mix all ingredients and grind them.2 tsp. Shredded collection pour 1 cup of boiling water and insist for 30 minutes in a closed container. Ready to filter the infusion. Take a warm liquid in half a glass 3 times a day. The first reception is to be done in the morning on an empty stomach.
3. 1 tsp. Root the burdock pour 500 ml of boiling water and insist all night. In the morning, filter the liquid. Cooked infusion take half an hour before the meal. This volume is calculated for reception within 1 day.
4. 10 g of dried mint grass grind and pour half a cup of boiling water. Stir the mixture for 30 minutes and filter. Drink liquid for 1 tbsp.l.before meals three times a day.

Warning! Soda, which is a very popular folk remedy, is not allowed to use with reduced acidity of the stomach.

Preventive measures

To preventive measures include:

• the correct diet and mode of eating;
• rejection of bad habits( smoking and alcohol);
• maintenance of moderate physical activity;
• therapy of inflammatory and infectious diseases in the gastrointestinal system at the initial stages;
• regular passage of medical examinations.

The implementation of these measures will avoid serious deviations and diseases not only in the gastrointestinal tract, but also the whole body as a whole. To prevent the development of gastritis with reduced acidity in children, it is worth keeping a healthy diet from birth.

Treatment of gastritis with a low acidity should be long and regular. To prevent digestive pathologies, the patient must adhere to proper nutrition throughout life.

Gastritis with low acidity leads to the development of a variety of intestinal infections. In the absence of proper treatment, the disease becomes chronic. Atrophic processes, progressing with this type of gastritis, lead to serious pathologies of digestion and cancer.