Because acute gastritis is a disease that, in most cases, occurs as a result of the bacteria entering the gastrointestinal tract, the body begins to fight them and the body temperature rises.
In addition to the above, the cause of exacerbation of gastritis can be associated with external factors, such as smoking, irregular and irregular eating, taking medications that weaken the immune system or affect the gastric mucosa.
To knock off the raised temperature at an acute gastritis, it is possible using usual means. However, the individuality of the organism and the form of the disease should be taken into account. There are cases when gastritis has increased and decreased acidity of the stomach. At the same time, it's very difficult to control the temperature using tablets. In this case, it is better to see a doctor right away.
However, in some cases it is possible to bring down the temperature by standard methods. For example, using proper nutrition one can avoid temperature jumps altogether. It is worth knowing that not every useful product is suitable for this. For example, a lemon will only harm your stomach, more severely destroying the mucous membrane of the stomach. You can also use honey. But, honey will not work if the acidity of your stomach skips. Honey will not be digested properly, and, therefore, will not act.
If we talk about modern medicine, then it offers a large set of medicines for all occasions, including in the case of fever with exacerbation of gastritis.
In this case, you can not rely on years of proven values, as in the case of food. In this case, it is best to use the expert's advice and find the right drugs that will not harm your health.
As prevention of exacerbation of gastritis, it is best to use cooked foods in your diet. It is known that cooked mixtures are better digested by the body and envelop the mucous membrane of the stomach and help counteract acute gastritis.
With exacerbation of gastritis, body temperature can reach 37-38 degrees. However, such a recovery, in general, is not typical for this disease. Temperature fluctuations occur, most often, in acute forms, which are accompanied by complications.
The main cause of temperature increase is also: external factors, for example, in the form of spoiled food, due to the intake of which poisoning occurs. Also, the danger of an increase in temperature occurs when the joint formation of acute gastritis and a bacterial microflora of an individual type that settles on the gastric mucosa.
Very often, the temperature is manifested with joint exacerbation and other diseases: influenza, typhoid, dysentery, measles.
Aggravation can also be caused by the formation of ulcerative diseases, both at an early stage and during the full life of the disease.