Pancreatitis is a serious disease, with a high risk of possible exacerbation, and also negative consequences. Particularly dangerous inflammation of the pancreas during pregnancy, because it is in this case complicates the process of diagnosis, and accordingly, and the appointment of subsequent treatment.
Chronic pancreatitis in pregnancy: treatment and diet
It is important to understand that everything depends on the form of pancreatitis in pregnant women: acute or chronic, on the basis of which the specialist will be able to make a suitable appointment. Thus, with chronic pancreatic disease in pregnancy, short-term medical starvation and adherence to a special diet that prevents possible exacerbations based on the formulation of a diet solely from low-calorie products becomes topical. As for medicines, in this case, enzyme preparations regulating pancreas work are mandatory, the expediency of taking other medicines, and the risk of such a prescription, is determined individually in each case.
Acute pancreatitis in pregnancy: treatment and diet
If there is an acute form of pancreatitis, it is important to begin treatment as soon as possible, then its effectiveness will be maximum. The fight against the disease must necessarily take place in a hospital. Drug medications are based on taking antispasmodics( to reduce pain and ease), antibiotics( to prevent infectious complications), as well as specialized drugs that are designed to regulate gastric secretion( their administration significantly improves pancreatic function, and the load on this organ becomesminimal).It is very important to conduct a complete fight against possible intoxication of the body, for this reason, intravenous droppers are prescribed, for which specialized solutions are used. Treatment should be under constant medical supervision, so that in the event of possible complications, all necessary measures are taken in a timely and full manner.
In addition, it is important to follow the strictest diet, which eliminates all fatty, fried and salty. Products should be low-calorie and easily digestible stomach - only in this case, treatment of pancreatitis in pregnant women will be really successful.
Pancreatitis is a dangerous ailment, and during pregnancy the serious consequences of this disease increase many times. That is why it is so important to follow the diet and choose the right course of drug treatment, which will allow to cope with the inflammation quickly and without additional complications.