Gastroduodenitis is an inflammation of the lining of the stomach and duodenum. The diagnosis requires regular observation by a doctor and the passage of complex therapy.
The main direction in eliminating unpleasant symptoms and restoring the mucosa is diet. Since the inflammation has different forms and stages, the nutritional scheme is made taking into account the specificity of the course of the disease.
What can and can not be eaten with gastroduodenitis?
The diet consists of clearly marked products. The strictest diet is prescribed for exacerbation of the disease. But in any case will have to give up fatty foods and dishes, alcohol, hot seasonings and fried.
It is allowed to drink milk with a low fat content, broths of dogrose, kissels. Sometimes mineral water is prescribed, but it should be without gas. Among the allowed products:
- yesterday's bread and crackers,
- cereals and pasta,
- lean meat,
- vegetables and fruits.
At the time of treatment, you will have to forget about ham and sausage, various pickled dishes, buns and sweets. Strong tea and coffee are also prohibited.
Table
This disease is assigned a dietary table number 1 and 5. In the first case, a strict diet is required. Therefore, table number 1 is relevant in the acute phase of the disease. It is allowed to add creamy or refined oil to ready meals.
Be sure to eat oatmeal, buckwheat, rice porridge. Meat dishes are served in the form of steam cutlets. Optimal to do them yourself from rabbit, turkey, chicken breast, fish, beef.
To ensure that the body receives a sufficient amount of fiber and vitamins, mature berries and fruits are used. But they need to be heat treated. Therefore, use for compotes, mousses, kissels. For those who can not do without sweets, small amounts of pastilles and marshmallows are allowed.
Menu for different forms of the disease
Regardless of the form and type, you should not abuse food. Therefore, portions should be small. Due to the fact that it takes 5-6 meals a day, there is no feeling of hunger.
Diet in the acute form of
She is the most strict. Some naturopaths offer to starve during this period. Doctors do not hold the same opinion. It is necessary to drink a lot, there are boiled dishes with a minimum fat content.
Excellent option will be a porridge. Give preference to grinded soups and vegetables. You can not eat dry. Under strict prohibition of smoked meat, canned food. All dishes should be warm.
Chronic
Requires abundant drinking in small portions. Completely have to eliminate products that can irritate the mucosa. In the opposite case, there may be an exacerbation.
Under the ban, as in the acute form, there are smoked products, sauces, mushrooms. You can eat vegetables, but they should be boiled or baked.
Doctors recommend:
- Do not irritate the mucosa hot or cold.
- Thoroughly chew.
- Eat every day at the same time.
Meat and fish products of low fat content are allowed. You can drink divorced natural juices and green tea. Prefer fruit, berries, which contain a lot of glucose.
Erosive
This form leads to some amendments in the formulation of the diet. It is necessary to exclude bran, fruits, fibrous vegetables. It is desirable to start the morning with milk porridge. Positively affects the work of the gastrointestinal tract baked apple. For dinner, you can cook soups, have boiled meat, light curd.
If possible, at lunch or in the evening eat a raw egg. You are allowed to eat jelly, marmalade, marshmallow. Before going to bed it is recommended to drink kefir or curdled milk. It is best to follow a strict diet consisting of sparing foods.
Atrophic
Adherence to proper nutrition with atrophic gastroduodenitis is the main method of treatment. The basis should be vegetable soups, meat, milk porridge, jelly.
Contraindicated the use of fatty varieties of fish and meat, meat broths and confectionery.
Please note that the food should not be too cold or hot. Preference is given to baked and boiled dishes. It is better to exclude fried completely.
At the acute stage
During the exacerbation the symptoms are the same as in the acute phase. Despite the lack of appetite to remain hungry should not. Eat the mashed boiled food. During pain, you can not eat bread and vegetables. In the morning you can eat quail eggs. In the afternoon, prepare milk soup and meat soufflé.As a snack, fruit jellies are suitable.
With acidity
It is allowed to eat:
- soft-boiled eggs,
- porridge,
- juices,
- dairy products.
With reduced acidity
The food should be based on:
- cheeses of non-quick varieties,
- dry biscuits,
- soups on weak broth,
- well-digested cereals. From soups you can eat beetroot soup, cabbage soup, borsch. But the vegetables in them should be crushed as much as possible. It is allowed to consume greens and sweet berries with fruits. Calmly drink fermented milk, yogurt. You can add butter and refined oil to the dishes.
You can not eat legumes, drink the juice of grapes. Contraindications include gooseberries, dates and figs.
Menu for the week
There are products allowed regardless of the type and stage of the disease. From them you can make an approximate menu:
Day of the week Morning Day Evening Monday Meat steamed balls, mashed potatoes. Rice soup, casserole from boiled meat. Drink the compote of apples. Curd soufflé, crackers, milk buckwheat porridge, jelly. Tuesday Semolina porridge, green tea, apple baked in the oven. Pear soup, meat cutlets, vegetable garnish, compote. Soft-boiled egg, rice pudding, kissel. Medium Weak tea, oatmeal, egg. Baked apple, a glass of milk, vegetable soup. Apple jellies, fermented milk products, steamed fish. Thursday Oatmeal, tea. Soup with meatballs and carrot puree. A glass of milk or compote, baked curd mass. Friday Puree with carrots, jellied tongue. Milk oat soup, fish balls, jelly. Chicken cutlets, mashed potatoes. Saturday A cup of milk porridge, a piece of stale bread, milk tea. Steam cutlet, chicory drink, soup, fish fillet, steamed. Rice pudding, chicken cutlet, vegetable stew. Sunday Curd mousse with bananas, raw egg. Steam cutlet, vegetable puree, jelly or broth from bran. Rice pudding, jellied fish, fruit salad, yogurt. Recipes for dishes and salads
Milk soup is a good option. It can be eaten any day of the week.
Take a little carrots, broth, egg and a few spoonfuls of milk. Wipe the cooked carrots. Mixes with fried flour and adds back to the broth. Then gently pour in the egg. Carrots can be replaced with cauliflower, if it is not contraindicated in your form of gastroduodenitis.
When choosing the second course, stop choosing oatmeal. They contribute to the process of normalization of digestion. Useful millet and semolina. They saturate the body with vitamins. But such options should be liquid. Cook porridge on milk or water.
Meat must be present in the ration. It is cooked for a couple or boiled without seasonings. If you want to diversify the menu, make yourself meatballs. Pass a piece of lean meat through a meat grinder, add an egg to it. After the balls are ready, you can sprinkle them with breadcrumbs.
Baked apples are not only a very tasty dish, but also useful. For preparation, take a medium-sized fruit. It is better to choose sweet and sour variety. Cut out the middle, but not to the end, so that the bottom remains. Put sugar in it, some honey or jam. Then put the apple in the oven on a weak fire.
An interesting solution is the preparation of mousse from manga and berries. Take the berries and squeeze the juice. Put on the stove until it boils. When the solution has boiled, strain it. Put back on the fire, but add semolina to it. Cook constantly stirring. At the last stage, it is whipped with a mixer and served in a warm form.
Can honey with gastroduodenitis?
If the disease is not in the acute phase, honey can be used in small amounts in the diet. Its consumption can be divided into 4-5 receptions, but per day use no more than 150 gr.
Use it both in normal form and for making drinks. Propolis also has good properties. It is added to herbal teas along with mint, linden and fennel.