People suffering from pancreatitis, in order to avoid exacerbation of the pancreas, it is desirable to strictly follow the diet. Therefore, many are concerned about the question whether it is possible to add olive oil to the menu for pancreatitis and how it affects the patient's body.
Olive oil, regularly supplied to the body, can improve the functioning of the gastrointestinal tract. Vitamins and minerals contained in the product contribute to the healthy functioning of the digestive system, and they create a reliable barrier to the development of atherosclerosis, which is often manifested in pancreatitis.
In addition, oleic fatty acid found in olive oil in a large amount, accelerates the process of assimilation and processing of fats, which allows it to be classified as a group of dietary products that are recommended for use in pancreatitis.
Olive oil and pancreas
Olive oil, regularly added to salads and used in moderate amounts, improves pancreas performance. Nutritionists advise their patients suffering from pancreatitis to add olive oil to the daily diet menu - it can be added to salads, cereal, soups, but this should be done immediately before meals, which allows Omega 3 and Omega 6 fatty acids to be kept as much as possible andto benefit the pancreas.
In order to prevent the development of pancreatitis, nutritionists also strongly recommend that their patients enter olive oil on the menu, thanks to such actions, it is possible to avoid the formation of an inflammatory process of the pancreas.
Oleic acid and hydroxytyrosol, present in the product, are not only prophylactic, but they can also be used to alleviate the symptoms of pancreatitis. These elements help prevent and reduce the level of cellular damage in inflammation of the pancreas.
Substances contained in olives have a strengthening effect on membrane cells and mucous membranes, soothing the pancreas. Shortly before the meal it is useful to drink a dessert spoon of olive oil, after which you should drink a glass of water.
Antioxidants found in olives prevent the occurrence of an oxidative process, which has a detrimental effect on the pancreas. Regular use of this healing oil in a small amount will avoid the occurrence of pancreatitis and alleviate its symptoms.