Pies and pies with pancreatitis

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When treating pancreatitis in the acute stage, you must adhere to a strict diet, so during this period, consumption of pies and pies is unacceptable. The acute course of the disease requires completely eliminating fried and baked from the patient's diet. If the disease is in remission, you can gradually expand the range of dishes. However, heavy meals remain dangerous in any form of pancreatitis. With care, you can eat pastries cooked according to special recipes. The composition of the dough and the filling should include products that do not adversely affect the pancreas.

Pies recipe for pancreatitis

To prepare the dough, use the following: flour( 1 kg), water( 250 grams), two tbsp.spoons of sunflower oil, a quarter of a packet of margarine, a half spoons of dry yeast, one and a half tablespoons of salt and three tablespoons of granulated sugar. First, you need to prepare a spoon. Pour water into a pan or ladle, pour out the sunflower oil, salt and sugar, spread margarine. We heat on low heat until the margarine, salt and sugar dissolve. After that, we set the temperature to cool. Then put the yeast and a little more glass of flour, so that would have turned out the opara in a consistency similar to thick sour cream. We cover the oparu and wait for it to rise.

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You can use potatoes as a filling. For the preparation of the filling it will take: half a kilogram of potatoes, one and a half tablespoons of sunflower oil, half an average bulb, a little salt and fifty grams of milk. Potatoes must be welded and kneaded. Onion cut into cubes and lightly fry in sunflower oil. Then put the fried onion, water, milk, a little salt in the mashed potatoes. All the ingredients are mixed. We return to the opaque. Add all the remaining flour to it and mix the dough. We leave it under the lid in a warm place until it rises. Then the dough should be rolled out, evenly distribute the filling and wrap the edges, beautifully tear them around the perimeter of the pie. Bake at 150-200 degrees for about half an hour.

Patties with pancreatitis

The dough can be prepared in the same way as for a large pie. The filling can be changed. For example, with pancreatitis, you can make pies with lean meat. It is necessary to finely chop onions and add salt. Stuff the meat three times in a meat grinder, then add the onions and salt to taste. The filling is ready. The dough should be rolled out, divided into parts and dyed pies. Bake the same way as a big pie.

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